Laily UPN
Evan Lee Salim
Jia Lissa
Lina Irawan
- Food Tech and Startups
- May 17, 2026
- 47 views
Beyond the Hype: How Oishii Cracked the Vertical Farming Code to Secure $150 Million
In an industry littered with the wreckage of once-celebrated unicorns, Oishii—the New Jersey-based vertical farming pioneer—has emerged as a rare outlier. This week, the company announced the first close of…
Muslim
- Farm to Table
- May 17, 2026
- 49 views
Sowing a Brighter Future: The Resilience of Spice Creek Farm
By Scott Meyer | Photography by Rob Cardillo On a sweltering early summer afternoon in Brandywine, Maryland, the rhythm of agriculture is punctuated by the rhythmic driving of posts into…
Iffa Jayyana
- Farm to Table
- May 17, 2026
- 55 views
Cultivating Change: The Enduring Legacy and Future of Permaculture Magazine
Since its inception in 1992, Permaculture magazine has served as a cornerstone of the global environmental movement. Far more than a mere publication, it has functioned as a catalyst for…
Suro Senen
- Culinary Techniques
- May 17, 2026
- 40 views
Crafting Your Culinary Future: A Strategic Guide to Choosing Your Path
Listen to This Article: For aspiring chefs and culinary entrepreneurs, the journey into the professional kitchen begins long before the first mise en place. It starts with a pivotal decision:…
Nana Wu
- Food Tech and Startups
- May 17, 2026
- 43 views
The ESG Index Advantage: How Sustainability Performance Drives Capital Market Success
For modern corporations, the path to decarbonization is no longer just an environmental mandate; it is a financial strategy. Inclusion in prominent sustainability stock indexes—specialized groupings of companies that meet…
Sagoh
- Global Food Trends
- September 18, 2025
- 85 views
The Future of Color: Oterra and Debut Partner to Revolutionize Natural Food Dyes via Precision Fermentation
By Sarah Zimmerman | Food Dive | May 6, 2026 The landscape of the American food and beverage industry is undergoing a seismic shift. As regulatory scrutiny intensifies and consumer…
Ammar Sabilarrohman
- Food Tech and Startups
- August 21, 2025
- 60 views
Beyond the Threshold: The AI Revolution in Diabetes Detection and Prevention
For decades, the diagnosis of diabetes has been a binary affair: a patient provides a blood sample, the laboratory measures glucose or HbA1c levels, and a clinician determines whether those…
Dwi Wanna
- Food Tech and Startups
- August 16, 2025
- 55 views
The State of Food: Market Turbulence, Regulatory Shifts, and the Struggle for Sustainable Agriculture
Every week, the landscape of food, technology, and agriculture shifts beneath our feet. From the corridors of power in Washington D.C. to the high-growth boardrooms of consumer packaged goods (CPG)…
Siti Muinah
- Food Tech and Startups
- August 15, 2025
- 50 views
Restoring the Range: How Regenerative Ranching in Mexico is Turning Carbon into Capital
In the vast, semi-arid expanses of the Chihuahuan and Sonoran deserts, a quiet agricultural revolution is taking root. For generations, ranching families in Northern Mexico have contended with the dual…
