The Future of Color: Oterra and Debut Partner to Revolutionize Natural Food Dyes via Precision Fermentation

By Sarah Zimmerman | Food Dive | May 6, 2026 The landscape of the American food and beverage industry is undergoing a seismic shift. As regulatory scrutiny intensifies and consumer…

Beyond the Threshold: The AI Revolution in Diabetes Detection and Prevention

For decades, the diagnosis of diabetes has been a binary affair: a patient provides a blood sample, the laboratory measures glucose or HbA1c levels, and a clinician determines whether those…

The State of Food: Market Turbulence, Regulatory Shifts, and the Struggle for Sustainable Agriculture

Every week, the landscape of food, technology, and agriculture shifts beneath our feet. From the corridors of power in Washington D.C. to the high-growth boardrooms of consumer packaged goods (CPG)…

Restoring the Range: How Regenerative Ranching in Mexico is Turning Carbon into Capital

In the vast, semi-arid expanses of the Chihuahuan and Sonoran deserts, a quiet agricultural revolution is taking root. For generations, ranching families in Northern Mexico have contended with the dual…