Raul Delapena Setiawan
Ammar Sabilarrohman
Lina Irawan
Suro Senen
Iffa Jayyana
- Food Tech and Startups
- October 10, 2026
- 13 views
Efficiency at Scale: Reser’s Fine Foods Sets New Industry Standard at Don Pancho West Facility
In the competitive landscape of food manufacturing, the balance between increasing production capacity and minimizing environmental impact has become a critical operational imperative. Reser’s Fine Foods, a leader in refrigerated…
Azzam Bilal Chamdy
- Food Safety and Hygiene
- October 9, 2026
- 18 views
Stricter Safety Standards: Global Industry Weighs in on EU’s Proposed Cereulide Limits for Infant Formula
October 9, 2026 — The European Commission is currently navigating a complex regulatory landscape as it moves toward finalizing new, stringent limits on cereulide—a potent toxin produced by Bacillus cereus—in…
Asep Darmawan
- Wine and Beverage Pairing
- October 9, 2026
- 16 views
The Weekly Spirit: Industry Shifts, Regulatory Scrutiny, and the Holiday Innovation Wave
Welcome to this week’s edition of the Booze News Weekly Roundup. As we transition into the final stretch of the calendar year, the beverage alcohol industry is moving at a…
Jia Lissa
- Menu Engineering
- October 9, 2026
- 13 views
The Illusion of Ease: Why Operational Resilience is the Food Industry’s Greatest Asset
From the vantage point of a diner—whether seated at a linen-draped table in an urban atrium or waiting for a high-end delivery—the food business appears deceptively simple. A product is…
Reynand Wu
- Menu Engineering
- October 9, 2026
- 11 views
CKE Restaurants Appoints Industry Veteran Alisa Gmelich to Lead Hardee’s Brand Revival
By Julie Littman Published October 8, 2026 In a move aimed at revitalizing one of America’s most recognizable quick-service restaurant (QSR) chains, CKE Restaurants—the parent company of Carl’s Jr. and…
Muslim
- Food Sustainability
- October 9, 2026
- 9 views
The Renaissance of British Leather: Can Heritage Craft Save a Dying Industry?
By Brodie Crouch Not long ago, the scent of cured hide and the rhythmic thrum of tanning drums were hallmarks of the British industrial landscape. Leather was a ubiquitous presence…
Dwi Wanna
- Professional Kitchen Equipment
- October 8, 2026
- 9 views
Walking for a Sustainable Future: Hospitality Action and #VATsTheProblem Unite to Tackle Industry Crisis
In an unprecedented show of solidarity, the UK’s leading hospitality charity, Hospitality Action, has announced a strategic partnership between its flagship annual fundraising event, "Walk for Wellbeing," and the high-profile…
Evan Lee Salim
- Kitchen Design and Layout
- October 8, 2026
- 12 views
The State of the Industry: AI Discovery, Career Satisfaction, and the Evolving Palate of the Modern Diner
As we head into the final quarter of 2026, the restaurant industry finds itself at a fascinating crossroads. From the integration of generative AI in how consumers discover their next…
Nana
- Farm to Table
- October 8, 2026
- 16 views
Dairy Industry Excellence: Farm Journal Announces 2026 MILK Business Award Honorees
KANSAS CITY, MO – As the global dairy industry navigates an era defined by rapid technological integration, workforce evolution, and the relentless pursuit of sustainability, the voices leading these changes…
Nana Muazin
- Food Sustainability
- October 8, 2026
- 10 views
The Integrity Crisis: Are Corporate Climate Standard-Setters Becoming Captive to Industry?
In the high-stakes arena of global climate action, the rules that govern corporate emissions reporting are the bedrock upon which the transition to a net-zero economy is built. Yet, a…
