Laily UPN
Asro
Iffa Jayyana
Ammar Sabilarrohman
Siti Muinah
- Food Science and Chemistry
- May 17, 2026
- 36 views
The Future of Confectionery: Cargill and Voyage Foods Spearhead the Cocoa-Free Revolution
As the global confectionery industry faces its most significant supply chain crisis in decades, a transformative shift is underway. Cargill, the agricultural giant, has officially entered into a strategic partnership…
Asep Darmawan
- Food Science and Chemistry
- May 17, 2026
- 36 views
The Chemistry of the Perfect Pour: Unraveling the Complexity of Coffee Extraction
For many, the morning ritual of brewing coffee is a simple, mechanical act—a quick transition from bean to cup. However, beneath the surface of this daily habit lies a world…
Jia Lissa
- Food Tech and Startups
- May 17, 2026
- 34 views
Molecular Hijacking: Unlocking the Secrets of Human Astrovirus to Pave the Way for New Vaccines
For millions of people worldwide, particularly young children and the elderly, the human astrovirus is a silent but persistent threat. Known primarily as a leading culprit behind severe gastrointestinal distress—characterized…
Lina Irawan
- Food Tech and Startups
- May 17, 2026
- 27 views
Beyond the Hype: How Oishii Cracked the Vertical Farming Code to Secure $150 Million
In an industry littered with the wreckage of once-celebrated unicorns, Oishii—the New Jersey-based vertical farming pioneer—has emerged as a rare outlier. This week, the company announced the first close of…
Nana Wu
- Food Tech and Startups
- May 17, 2026
- 31 views
The ESG Index Advantage: How Sustainability Performance Drives Capital Market Success
For modern corporations, the path to decarbonization is no longer just an environmental mandate; it is a financial strategy. Inclusion in prominent sustainability stock indexes—specialized groupings of companies that meet…
Sagoh
- Global Food Trends
- September 18, 2025
- 69 views
The Future of Color: Oterra and Debut Partner to Revolutionize Natural Food Dyes via Precision Fermentation
By Sarah Zimmerman | Food Dive | May 6, 2026 The landscape of the American food and beverage industry is undergoing a seismic shift. As regulatory scrutiny intensifies and consumer…
Ali Ikhwan
- Menu Engineering
- September 4, 2025
- 54 views
Dutch Bros Inc. Accelerates Market Dominance Through Menu Innovation and Strategic Infill
Executive Summary: A New Powerhouse in the Beverage Sector Dutch Bros Inc. is rapidly evolving from a regional coffee darling into a formidable national powerhouse. During the company’s Q1 2026…
Basiran
- Restaurant Management
- August 30, 2025
- 39 views
McDonald’s Strategic Pivot: Balancing Value Menus and Beverage Innovation to Reclaim Traffic Momentum
In the highly competitive landscape of the quick-service restaurant (QSR) industry, McDonald’s is navigating a complex transition as it seeks to harmonize its value-driven identity with evolving consumer expectations. Following…
- Food Science and Chemistry
- August 25, 2025
- 45 views
The "Evening Star" Phenomenon: Why PCOS May Offer Unexpected Biological Advantages Later in Life
For decades, Polycystic Ovary Syndrome (PCOS) has been framed primarily as a condition of biological adversity. Characterized by hormonal imbalances, metabolic disruptions, and often significant challenges with fertility, it has…
- Food Science and Chemistry
- August 22, 2025
- 61 views
Bel Group Accelerates U.S. Expansion with Strategic Acquisition of Brainiac
By Christopher Doering | May 6, 2026 In a decisive move to solidify its position as a powerhouse in the North American healthy snacking market, the Bel Group—the parent company…
