Ammar Sabilarrohman
Lina Irawan
Suro Senen
Nana Muazin
- Food Safety and Hygiene
- October 8, 2026
- 11 views
The Fractured Partnership: Assessing the WHO’s Stance on the U.S. Withdrawal and the Future of Global Health Governance
The relationship between the United States and the World Health Organization (WHO), a cornerstone of international public health for over seven decades, has reached a critical juncture. As a founding…
Pevita Pearce
- Wine and Beverage Pairing
- October 8, 2026
- 12 views
The Global Palate: How the American Tourist is Redefining the International Bar Scene
For decades, the “American Abroad” has been a caricature sketched in broad, unflattering strokes. From the stereotypical loud, fanny-pack-clad vacationer demanding ice-cold water in a Parisian café to the insistence…
Raul Delapena Setiawan
- Farm to Table
- October 8, 2026
- 14 views
The Hidden Cost of the Global Plate: A Deep Dive into Systemic Exploitation in the Food and Agriculture Sector
The global food and agriculture sector is the heartbeat of human civilization, yet it is currently functioning on the back of a broken labor model. According to a landmark report…
Nila Kartika Wati
- Food Sustainability
- October 8, 2026
- 13 views
A Global Crusade for Soil and Soul: Inside Patrick Holden’s Month of Agricultural Transformation
In the rapidly evolving landscape of modern agriculture, the push for systemic change has moved from the fringes of environmental discourse to the center of global policy. For Patrick Holden,…
Laily UPN
- Culinary History
- September 2, 2026
- 69 views
From Grant Park to Global Icon: A Culinary Journey Through Chicago’s Storied History
The Culinary Historians of Chicago are set to host a landmark virtual event on Wednesday, July 29, 2026, at 7:00 PM Central Time. The session, featuring guest speaker Mary Slowik,…
Dwi Wanna
- Food Safety and Hygiene
- August 24, 2026
- 88 views
A Fractured Partnership: The WHO and the United States Amidst Global Health Uncertainty
The relationship between the World Health Organization (WHO) and the United States—once defined by a foundational partnership that eradicated smallpox and tackled the world’s most daunting health crises—has entered a…
- Food Safety and Hygiene
- August 19, 2026
- 75 views
Global Health Solidarity: WHO Director-General Highlights Jordan’s Role as a Beacon of Humanitarian Resilience
AMMAN, Jordan – The World Health Organization (WHO) Director-General, Dr. Tedros Adhanom Ghebreyesus, has concluded the first leg of a high-profile, two-day State visit to the Hashemite Kingdom of Jordan.…
Jia Lissa
- Restaurant Management
- August 18, 2026
- 99 views
Seven Decades of the Slice: Sbarro Marks 70 Years of Global Pizza Dominance
For seventy years, the name "Sbarro" has been synonymous with a specific, quintessential American experience: the XL New York-style pizza slice. From its humble origins as a neighborhood salumeria in…
- Food Science and Chemistry
- July 11, 2026
- 137 views
Global Food Safety Standards Under Review: Key Takeaways from the 102nd JECFA Meeting
The international landscape of food additive regulation has seen a significant shift following the conclusion of the 102nd meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Held…
Azzam Bilal Chamdy
- Dietary Restrictions
- July 11, 2026
- 112 views
A New Global Standard: FAO/WHO Adoption of Gluten Risk-Based Labeling Marks a Turning Point for Celiac Safety
In a landmark decision that promises to reshape how consumers interact with food packaging, the FAO/WHO Codex Alimentarius Commission has officially adopted new international guidance for Precautionary Allergen Labeling (PAL).…
