A New Era for Food Safety: Codex Alimentarius Adopts Global Guidance on Gluten Labeling
In a landmark decision that promises to reshape how food products are labeled worldwide, the FAO/WHO Codex Alimentarius Commission has officially adopted new international guidance for Precautionary Allergen Labeling (PAL).…
Strengthening the Harvest: FAO Issues New Guidance Following Massive Cyclospora Outbreaks
In the wake of a tumultuous summer marked by a historically significant Cyclospora cayetanensis outbreak linked to fresh lettuce, the Food and Agriculture Organization (FAO) of the United Nations has…
Beyond the Juniper: Navigating the Gin Renaissance with Expert Guidance
In the early days of the craft cocktail revival, gin was a notoriously tough sell. While brown spirits like bourbon and rye were undergoing a massive resurgence in popularity, gin—with…
Navigating the Future of Food: UK Regulators Unveil Critical Guidance for Cell-Cultivated Products
In a significant stride toward modernizing the food supply chain, the Food Standards Agency (FSA), in close collaboration with Food Standards Scotland (FSS), has released a comprehensive new suite of…










