Dwi WannaThe UK Bartenders’ Guild (UKBG) has officially sounded the call for the nation’s most innovative mixologists, announcing the return of The Great Honkaku Shochu and Awamori Contest for 2027. Now…
Nana WuThe landscape of global food production has shifted once again as Food Standards Australia New Zealand (FSANZ) has officially granted regulatory approval for cell-cultured duck biomass as a novel food…
MuslimBy Joe Whitworth Published: October 13, 2026 A persistent and concerning Salmonella outbreak, which has been circulating across Europe for nearly four years, has resurfaced with renewed intensity. Health authorities…
Reynand WuThe marriage of coffee and spirits is far from a modern invention. From the 17th-century ports of Italy to the high-energy bars of contemporary Mexico City, the inclusion of coffee—whether…
Ammar SabilarrohmanBy Investigative Desk October 13, 2026 In a quiet barn in Acton, California, a one-year-old calf named Pepper is finally experiencing the simple, unburdened joys of childhood. He spends his…
Reynand WuFor the past twenty years, the boundary between the chemistry laboratory and the professional kitchen has been systematically dismantled, largely thanks to the tireless efforts of Hervé This. A pioneer…
