Laily UPN
Asro
Iffa Jayyana
Ammar Sabilarrohman
Nila Kartika Wati
Basiran
- Food Safety and Hygiene
- May 18, 2026
- 48 views
FDA Leadership Transition: Dr. Donald Prater Appointed Deputy Commissioner for Human Foods Amidst Agency Restructuring
By Bailee Henderson, Digital Editor The U.S. Food and Drug Administration (FDA) is undergoing a significant leadership transformation, signaling a new chapter for the agency’s Human Foods Program (HFP). In…
- Menu Engineering
- May 18, 2026
- 36 views
The "Catering Halo Effect": How Office Food Programs are Transforming Restaurant Growth in 2026
In the evolving landscape of post-pandemic corporate culture, the office cafeteria has undergone a radical metamorphosis. No longer just a convenience for employees tethered to their desks, high-quality, curated food…
- Food Photography and Styling
- May 18, 2026
- 31 views
The Culinary Renaissance of Plant-Based Proteins: Decoding the "Bang Bang Tofu" Phenomenon
In the modern landscape of home cooking, the intersection of convenience, nutrition, and bold flavor has become the ultimate "holy grail" for busy households. Among the myriad of plant-based dishes…
- Food Tech and Startups
- May 17, 2026
- 36 views
ABF Ingredients Announces Strategic Expansion with $65 Million Investment in Eau Claire, Wisconsin
In a significant move to bolster its footprint within the North American specialty ingredients market, ABF Ingredients (ABFI)—a division of the global conglomerate Associated British Foods plc—has announced plans to…
- Food Safety and Hygiene
- September 20, 2025
- 47 views
Lamb Weston at a Crossroads: Activist Pressure Mounts as French Fry Giant Struggles to Reclaim Growth
By Christopher Doering | May 6, 2026 The global frozen potato industry, once considered a bastion of steady, predictable growth, is currently witnessing a high-stakes standoff. Lamb Weston, the Idaho-based…
- Restaurant Management
- August 30, 2025
- 39 views
McDonald’s Strategic Pivot: Balancing Value Menus and Beverage Innovation to Reclaim Traffic Momentum
In the highly competitive landscape of the quick-service restaurant (QSR) industry, McDonald’s is navigating a complex transition as it seeks to harmonize its value-driven identity with evolving consumer expectations. Following…
- Pastry and Baking
- July 12, 2025
- 36 views
The Art of the Balkan Table: Mastering Sourdough Lepinja
In the heart of the Balkans, from the bustling streets of Sarajevo to the quiet villages of Serbia and Croatia, the aroma of freshly baked flatbread is more than a…
