Raul Delapena Setiawan
Ammar Sabilarrohman
Lina Irawan
Suro Senen
Dwi Wanna
- Food Safety and Hygiene
- October 10, 2026
- 13 views
Surviving the Storm: A Comprehensive Guide to Food Safety After Hurricanes and Flooding
Published: October 09, 2026 | By The News Desk When a hurricane strikes, the immediate dangers—high winds, structural damage, and storm surges—are only the first phase of the crisis. As…
Nana Wu
- Farm to Table
- October 10, 2026
- 12 views
The Literary Harvest: Curating the Best Books on Food, Farming, and Our Future
As another year draws to a close, we find ourselves at the intersection of environmental anxiety and the search for meaningful solutions. The global food system remains a point of…
Iffa Jayyana
- Farm to Table
- October 10, 2026
- 15 views
Rethinking Food Access: Can Municipally-Supported Grocery Stores Solve the Affordability Crisis?
As the United States grapples with a persistent cost-of-living crisis, the fundamental act of grocery shopping has become a source of anxiety for millions. With food prices climbing nearly 33%…
Azzam Bilal Chamdy
- Culinary History
- October 10, 2026
- 14 views
Beyond the Comfort Food: Unearthing the Global Saga of Macaroni and Cheese
Date: April 25, 2026 Subject: A Deep Dive into the Culinary Evolution of an Iconic Dish Keynote Speaker: Karima Moyer-Nocchi, PhD At first glance, a bowl of macaroni and cheese…
Jia Lissa
- Menu Engineering
- October 9, 2026
- 14 views
The Illusion of Ease: Why Operational Resilience is the Food Industry’s Greatest Asset
From the vantage point of a diner—whether seated at a linen-draped table in an urban atrium or waiting for a high-end delivery—the food business appears deceptively simple. A product is…
Neng Nana
- Food Sustainability
- October 9, 2026
- 26 views
Reclaiming the Land: The Indigenous Movement for Food Sovereignty
It was not long ago that the American bison—a cornerstone of the Great Plains ecosystem and a sacred animal to many Indigenous nations—was a rare sight in South Dakota. Today,…
Asep Darmawan
- Food Safety and Hygiene
- October 9, 2026
- 14 views
Shining a Light on Food Safety: Novel Photodynamic Technique Offers Hope Against Campylobacter
October 9, 2026 – In a significant development for global food safety, researchers have unveiled a non-invasive, chemical-free method that could fundamentally alter how the poultry industry manages one of…
Pevita Pearce
- Culinary Techniques
- October 9, 2026
- 17 views
Unlocking the Perfect Pairing: A Sommelier’s Guide to Food and Wine Harmony
Listen to This Article: The world of food and wine is replete with iconic pairings: the robust marriage of steak and red wine, the effervescent delight of oysters with Champagne,…
- Food Science and Chemistry
- October 9, 2026
- 10 views
The Crisis of Confidence: Why Americans’ Trust in Food Safety Has Hit Historic Lows
Public trust in the safety of the American food supply—the foundational bedrock of the nation’s public health infrastructure—is crumbling. According to a landmark new Gallup poll, Americans’ faith in both…
Lina Hope
- Food Tech and Startups
- October 9, 2026
- 12 views
Addium Unveils the AQUALAB 5TE: A Paradigm Shift in Food Quality and Moisture Analysis
In a move that promises to redefine the landscape of food science and quality control, Addium—a long-standing titan in precision measurement technology—has officially launched the AQUALAB 5TE. This next-generation instrument…
