Ali Ikhwan
Pevita Pearce
Layla Zulfa
Suro Senen
Siti Muinah
Sagoh
- Global Food Trends
- September 18, 2025
- 16 views
The Future of Color: Oterra and Debut Partner to Revolutionize Natural Food Dyes via Precision Fermentation
By Sarah Zimmerman | Food Dive | May 6, 2026 The landscape of the American food and beverage industry is undergoing a seismic shift. As regulatory scrutiny intensifies and consumer…
Dwi Wanna
- Food Tech and Startups
- August 16, 2025
- 17 views
The State of Food: Market Turbulence, Regulatory Shifts, and the Struggle for Sustainable Agriculture
Every week, the landscape of food, technology, and agriculture shifts beneath our feet. From the corridors of power in Washington D.C. to the high-growth boardrooms of consumer packaged goods (CPG)…
Lina Hope
- Culinary Techniques
- August 6, 2025
- 13 views
The Unseen Crisis: How Community Action Combats America’s Persistent Food Insecurity
[Image: Canned Food items arranged neatly, suggesting a food drive donation.] In a nation renowned for its affluence and agricultural abundance, the stark reality of widespread food insecurity remains a…
Laily UPN
- Farm to Table
- July 27, 2025
- 13 views
A Fractured Consensus: Assessing the Impacts of the Farm, Food, and National Security Act of 2026
The United States legislative machinery has finally lurched forward after years of gridlock, with the House of Representatives passing the Farm, Food, and National Security Act of 2026 in a…
Nana Muazin
- Food Safety and Hygiene
- July 18, 2025
- 14 views
The Paywall Dilemma: Why Food Safety Information Must Be a Public Right
When 48 infants across 17 states fell gravely ill after consuming ByHeart powdered infant formula, the panic that rippled through households was visceral. For the parents of these children, the…
