Laily UPN
Asro
Iffa Jayyana
Nila Kartika Wati
Rifan Muazin
- Food Sustainability
- June 30, 2026
- 9 views
The Fragility of Intensity: Why the Rise of ‘Mega Dairies’ Signals a Crisis for UK Food Security
As governments worldwide double down on the mantra of "productivity at all costs," a critical question is being buried beneath the pursuit of high-yield metrics: are our intensive farming systems…
Nana
- Restaurant Management
- June 30, 2026
- 12 views
The Ultimate Guide to July’s Culinary Landscape: Celebrating Sports, History, and Comfort Food
As the summer sun reaches its peak, the American restaurant industry is transforming into a nationwide stage for celebration. This July, dining out is not merely about sustenance; it is…
Ali Ikhwan
- Food Safety and Hygiene
- June 15, 2026
- 21 views
Assessing the Pulse of Food Safety: An In-Depth Look at the EU’s Evolving Culture Mandates
Since the implementation of Regulation (EU) 2021/382 in 2021, the European Union has been on a transformative journey to embed a robust "food safety culture" into the core of its…
- Food Safety and Hygiene
- June 15, 2026
- 23 views
Dispelling Myths: USDA Addresses Public Concern Regarding New World Screwworm and Food Safety
In an era where digital misinformation can travel faster than the actual pathogens we monitor, the U.S. Department of Agriculture (USDA) is taking proactive steps to clarify the distinction between…
Ammar Sabilarrohman
- Food Sustainability
- June 14, 2026
- 22 views
Cultivating Change: The Essential Films and Series Shaping the Future of Food
The Sustainable Food Trust (SFT) team has curated a definitive list of must-watch documentaries and series for the year ahead. As our global food systems face unprecedented pressures—from the rise…
- Farm to Table
- June 14, 2026
- 22 views
The Weekly Digest: Navigating the Complexities of Global Food Systems
Each week, Food Tank curates a selection of news stories that challenge our understanding of the food landscape. From the polarizing rise of raw milk and the resurgence of parasitic…
Lina Irawan
- Staffing and Culinary Careers
- June 14, 2026
- 17 views
The Palate and the Pen: How to Forge a Career as a Professional Food Critic
Do you find yourself dissecting the balance of a sauce, critiquing the pacing of a dinner service, or obsessively researching the latest restaurant openings in your city? For many, dining…
Reynand Wu
- Staffing and Culinary Careers
- June 14, 2026
- 21 views
Addressing the Silent Crisis: A Comprehensive Guide to Combating Food Insecurity in America
Despite the United States’ status as a global economic powerhouse, a persistent and often invisible crisis continues to plague millions of households: food insecurity. While the grocery store aisles of…
Siti Muinah
- Food Tech and Startups
- June 13, 2026
- 12 views
The Great Food Reckoning: Navigating the Crisis of Ultra-Processed Nutrition, Antitrust, and Policy Shifts
The landscape of the American food system is currently undergoing its most significant period of disruption in decades. From the courtroom to the boardroom, the industry is grappling with a…
Layla Zulfa
- Food Tech and Startups
- June 13, 2026
- 13 views
The State of the Food System: From Billion-Dollar Bubbles to Policy Uncertainty
Every week, the landscape of food, technology, and agriculture shifts beneath our feet. From the corridors of power in Washington D.C. to the shelves of your local grocery store, the…
