A New Global Standard: FAO/WHO Adoption of Gluten Risk-Based Labeling Marks a Turning Point for Celiac Safety

In a landmark decision that promises to reshape how consumers interact with food packaging, the FAO/WHO Codex Alimentarius Commission has officially adopted new international guidance for Precautionary Allergen Labeling (PAL).…

Strengthening the Shield: The Push for Transparent Gluten Labeling in the U.S.

The landscape of food safety for the millions of Americans living with celiac disease and non-celiac gluten sensitivity is undergoing a period of profound evolution. In 2026, the movement to…

A New Era for Gluten Safety: Global Codex Standards Set to Transform Allergen Labeling

In a landmark move for the global celiac disease community, the 49th Session of the Codex Committee on Food Labelling (CCFL49) has officially forwarded updated guidance for precautionary allergen labeling…