Raul Delapena Setiawan
Ammar Sabilarrohman
Suro Senen
Reynand Wu
- Menu Engineering
- October 9, 2026
- 11 views
CKE Restaurants Appoints Industry Veteran Alisa Gmelich to Lead Hardee’s Brand Revival
By Julie Littman Published October 8, 2026 In a move aimed at revitalizing one of America’s most recognizable quick-service restaurant (QSR) chains, CKE Restaurants—the parent company of Carl’s Jr. and…
Laily UPN
- Menu Engineering
- October 8, 2026
- 12 views
McDonald’s at a Crossroads: Franchisee Friction, Legal Turmoil, and the High-Stakes "Next" Strategy
McDonald’s, the world’s largest quick-service restaurant chain, finds itself navigating a precarious period of transition. As the company pushes forward with its ambitious “Next” strategy—a massive overhaul designed to modernize…
Rifan Muazin
- Menu Engineering
- October 8, 2026
- 16 views
The Human-Centric Tech Revolution: How Dartcor Enterprises is Reclaiming 7,500 Hours for Hospitality
In the fast-paced world of hospitality, where the difference between a good experience and a transformative one lies in the smallest details, administrative burden is often the silent enemy of…
Dwi Wanna
- Menu Engineering
- October 8, 2026
- 10 views
Turning Mondays into a Celebration: Sauce Pizza & Wine Honors National Pizza Month with Exclusive BOGO Offer
The arrival of October typically signals the transition into cooler weather and the return of autumn traditions, but for pizza aficionados in Arizona, this year’s calendar holds a specific allure.…
Nana Wu
- Menu Engineering
- October 8, 2026
- 11 views
The Sober Social Shift: Why the "Third Place" is Moving Beyond the Bar
For nearly a century, the neighborhood bar has served as the social anchor of American life. It was the default venue for post-work decompression, the setting for first dates, and…
- Menu Engineering
- October 8, 2026
- 12 views
KFC’s Strategic Pivot: Doubling Down on Value and Convenience to Revitalize the Brand
In a rapidly shifting quick-service restaurant (QSR) landscape, Kentucky Fried Chicken (KFC) is undertaking a comprehensive strategic overhaul aimed at reclaiming its position as a dominant force in the global…
Muslim
- Menu Engineering
- October 8, 2026
- 13 views
Tender Greens Elevates Seasonal Dining: A Deep Dive into the Fall 2026 Menu Collaboration with Hodo Tofu
As the seasons shift, the culinary landscape often turns toward heartier, more comforting profiles. This October, Los Angeles-based culinary staple Tender Greens has embraced this transition with a strategic, produce-forward…
- Menu Engineering
- July 24, 2026
- 104 views
PJ’s Coffee Strengthens Louisiana Roots with Strategic Baton Rouge Expansion
BATON ROUGE, LA – The landscape of Baton Rouge’s Mid-City corridor is set for a significant revitalization as PJ’s Coffee, the iconic New Orleans-born brand, prepares to open its newest…
- Menu Engineering
- July 19, 2026
- 107 views
Salad Sector Under Siege: The Industry-Wide Ripple Effects of the 2026 Cyclospora Outbreak
By Julie Littman Published July 17, 2026 The restaurant industry, a sector defined by thin margins and the constant pursuit of consumer trust, is currently grappling with the fallout of…
Lina Irawan
- Menu Engineering
- July 10, 2026
- 107 views
Wonder’s Massive Capital Raise: A Prelude to a Landmark IPO
By Industry Desk July 10, 2026 Wonder, the ambitious food hall and delivery disruptor, has once again signaled its intent to dominate the future of the restaurant industry. According to…
