Raul Delapena Setiawan
Ammar Sabilarrohman
Lina Irawan
Suro Senen
Jia Lissa
- Culinary Tourism
- October 7, 2026
- 14 views
The Great Consolidation: How AI Agents and Direct Distribution are Rewriting Travel Economics
The economics of travel distribution are undergoing a seismic shift. For decades, the industry has operated on a relatively predictable tension between direct booking channels and Online Travel Agencies (OTAs).…
- Staffing and Culinary Careers
- August 24, 2026
- 80 views
The Invisible Crisis: A Comprehensive Guide to Combating Food Insecurity in America
Despite being one of the most prosperous nations in the world, the United States grapples with a persistent, often invisible challenge: widespread food insecurity. While grocery store shelves are overflowing…
- Restaurant Management
- August 18, 2026
- 99 views
Seven Decades of the Slice: Sbarro Marks 70 Years of Global Pizza Dominance
For seventy years, the name "Sbarro" has been synonymous with a specific, quintessential American experience: the XL New York-style pizza slice. From its humble origins as a neighborhood salumeria in…
- Restaurant Management
- August 18, 2026
- 113 views
Cracker Barrel Unveils Seasonal Strategy: New Fall Menu and Family-Focused Promotions Aim to Ease the Back-to-School Rush
LEBANON, TN — As the calendar turns toward the crisp days of autumn and families face the perennial scramble of back-to-school routines and extracurricular activities, Cracker Barrel Old Country Store®…
- Dietary Restrictions
- July 25, 2026
- 89 views
Conflicting Messages: An Analysis of the 2025–2030 Dietary Guidelines for Americans
The release of the 2025–2030 Dietary Guidelines for Americans (DGAs) marks a significant moment in federal public health policy. With a refreshed tagline—"Eat Real Food"—the document promises a simplified, consumer-friendly…
- Food Science and Chemistry
- July 11, 2026
- 137 views
Global Food Safety Standards Under Review: Key Takeaways from the 102nd JECFA Meeting
The international landscape of food additive regulation has seen a significant shift following the conclusion of the 102nd meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Held…
- Food Sustainability
- July 11, 2026
- 85 views
The Future of Food: Five Critical Takeaways from London Climate Week 2026
As London sweltered under an unprecedented 35°C heatwave during the 2026 edition of London Climate Week, the irony was not lost on the thousands of policymakers, scientists, corporate executives, and…
- Staffing and Culinary Careers
- July 10, 2026
- 125 views
The Rise of the Micro-Bakery: A Comprehensive Guide to Launching Your Home-Based Business
For many, the dream of professional baking is often eclipsed by the daunting reality of high-overhead commercial leases, staffing demands, and the immense capital required to open a traditional brick-and-mortar…
- Culinary History
- June 29, 2026
- 67 views
Beyond the Petri Dish: Rethinking Our Microbial Future in Gastronomica 26.1
In the mid-20th century, the pharmaceutical giant Parke, Davis and Company commissioned a series of paintings titled Great Moments in Medicine. Among them, a 1952 portrait by Robert Thom depicts…
- Culinary History
- June 20, 2026
- 63 views
From Ancient Rome to the Modern Table: Unraveling the Epic History of Macaroni and Cheese
By Editorial Staff On Saturday, April 25, 2026, the Culinary Historians will host a landmark virtual event that promises to redefine how we perceive one of the world’s most ubiquitous…
