Raul Delapena Setiawan
Suro Senen
Nana
- Kitchen Design and Layout
- October 8, 2026
- 16 views
A New Culinary Icon: Ruth Hansom Crowned National Chef of the Year
In a landmark moment for the British culinary landscape, the Craft Guild of Chefs has officially named Ruth Hansom, the visionary chef-owner of Hansom Restaurant, as the winner of the…
Ali Ikhwan
- Kitchen Design and Layout
- October 8, 2026
- 10 views
A New Era for The Arkwrights: Preston Landmark Reopens Following £280k Revamp
The landscape of Preston’s hospitality scene has been significantly brightened as The Arkwrights, a staple of the Plungington Road community, officially threw open its doors on Thursday, 1st October. Following…
Iffa Jayyana
- Kitchen Design and Layout
- October 8, 2026
- 12 views
The Europa Hotel Unveils a New Era: A £550,000 Transformation of an Iconic Belfast Landmark
The Europa Hotel, arguably Belfast’s most recognizable and storied hospitality institution, has officially unveiled the results of a comprehensive £550,000 renovation project. The investment marks a significant strategic pivot for…
Lina Irawan
- Kitchen Design and Layout
- October 8, 2026
- 12 views
Weaving Architecture into the Landscape: A Closer Look at the Valdecorvos Social Housing Project
In the evolving urban tapestry of Pontevedra, Spain, the recent completion of four new social housing buildings in the Valdecorvos district stands as a testament to the power of thoughtful,…
Evan Lee Salim
- Kitchen Design and Layout
- October 8, 2026
- 12 views
The State of the Industry: AI Discovery, Career Satisfaction, and the Evolving Palate of the Modern Diner
As we head into the final quarter of 2026, the restaurant industry finds itself at a fascinating crossroads. From the integration of generative AI in how consumers discover their next…
Asep Darmawan
- Kitchen Design and Layout
- October 8, 2026
- 15 views
The Johnson Studio at Cooper Carry Expands Hospitality Interior Design Practice: A New Era of Cohesive Guest Experiences
In a strategic move that promises to reshape the landscape of luxury and commercial hospitality, The Johnson Studio at Cooper Carry has officially launched its dedicated Hospitality Interior Design practice.…
Ammar Sabilarrohman
- Kitchen Design and Layout
- September 10, 2026
- 77 views
A New Standard in Brasserie Dining: Inside Tigermilk’s Spitalfields Flagship
As the European hospitality landscape continues to evolve, few brands have managed to capture the zeitgeist quite like Tigermilk. With the grand opening of its flagship location at the iconic…
Reynand Wu
- Kitchen Design and Layout
- August 19, 2026
- 106 views
The Second-Generation Renaissance: Why Restaurant Operators Are Rethinking the Build-Out
Ten years ago, the dream for any ambitious restaurateur was a "blank canvas"—a pristine, empty shell where every wall, pipe, and ventilation duct could be placed with surgical precision to…
- Kitchen Design and Layout
- August 19, 2026
- 88 views
Navigating the 2026 Restaurant Landscape: Strategy, Resilience, and the New Value Equation
The restaurant industry enters the latter half of 2026 facing a “perfect storm” of economic pressures. As operators grapple with the dual burden of persistent food cost volatility and elevated…
- Kitchen Design and Layout
- August 19, 2026
- 72 views
The Architecture of Longevity: Why Operational Discipline Defines the Future of Food Service
Every restaurant carries a unique origin story. For some, it is the preservation of a grandmother’s secret sauce; for others, it is the manifestation of a chef’s singular vision or…
