Laily UPN
Asro
Iffa Jayyana
Ammar Sabilarrohman
Nila Kartika Wati
Ali Ikhwan
- Kitchen Design and Layout
- June 27, 2026
- 14 views
Capella Hotel Group Eyes Global Dominance with Appointment of Feisal Jaffer as Chief Development Officer
In a move that signals a bold shift in its international expansion strategy, the Capella Hotel Group (CHG) has officially announced the appointment of industry veteran Feisal Jaffer as its…
- Food Safety and Hygiene
- June 15, 2026
- 21 views
Assessing the Pulse of Food Safety: An In-Depth Look at the EU’s Evolving Culture Mandates
Since the implementation of Regulation (EU) 2021/382 in 2021, the European Union has been on a transformative journey to embed a robust "food safety culture" into the core of its…
- Food Sustainability
- June 14, 2026
- 18 views
The Ultimate Celebration of Cheese: 135 Ways to Honor the Artisan’s Craft
From the delicate, tangy profile of a fresh goat cheese to the robust, crystallization-rich depths of a three-year-aged cheddar, cheese is far more than a mere culinary staple—it is a…
- Pastry and Baking
- June 14, 2026
- 11 views
Beyond the Stir-Fry: The Culinary Renaissance of the Raw Snow Pea
In the vast lexicon of home cooking, few vegetables are as pigeonholed as the snow pea. For decades, the flat, vibrant pods have been relegated to the periphery of the…
- Farm to Table
- June 13, 2026
- 11 views
The Great Dairy Shift: 10 Sustainable Ways to Transition to a Plant-Based Lifestyle
Date: June 10, 2026 Subject: Nutritional Evolution and Environmental Stewardship For decades, dairy has been positioned as a cornerstone of the modern diet, often marketed as an essential pillar of…
- Food Photography and Styling
- June 13, 2026
- 13 views
The Art of the Swirl: Elevating the Classic Cheesecake Bar
In the world of home baking, few desserts command as much respect—or induce as much intimidation—as the cheesecake. Often associated with the painstaking precision of water baths, long cooling periods,…
- Menu Engineering
- June 6, 2026
- 13 views
Beyond the Plate: Why Content Marketing is the New Secret Ingredient for Restaurant Success
In the high-pressure, razor-thin margin world of restaurant management, the focus is almost exclusively on the food: food costs, food prep, and food quality. Yet, as the digital landscape evolves,…
- Wine and Beverage Pairing
- May 18, 2026
- 39 views
The Evolution of Picpoul de Pinet: Beyond the Pub Classic
Picpoul de Pinet, long regarded as the reliable, crisp, and refreshing "pub wine" of the United Kingdom, is currently undergoing a sophisticated transformation. A recent expert panel tasting, featuring 65…
- Food Sustainability
- May 18, 2026
- 34 views
The Silent Revolution: Why the UK’s New GM Regulatory Framework Faces a Landmark Legal Challenge
The British countryside, long defined by its patchwork of hedgerows, organic fields, and traditional agricultural practices, stands at a critical juncture. For decades, the UK maintained a rigorous stance against…
- Food Science and Chemistry
- May 18, 2026
- 34 views
Navigating the Safety Paradox: The Global Challenge of Sustainable Food Packaging
By the Food Safety Magazine Editorial Team As the global community accelerates its transition toward a circular economy, the packaging industry faces a daunting dual mandate: eliminate plastic waste while…
