Basiran
Laily UPN
Asro
Iffa Jayyana
Ammar Sabilarrohman
Ali Ikhwan
- Professional Kitchen Equipment
- May 17, 2026
- 34 views
Navigating the Fragmented Plate: Insights from the 17th Food & Beverage Trend Report
The modern restaurant landscape is no longer defined by a simple linear path from hunger to consumption. According to the recently released 17th Food & Beverage Trend Report from quench,…
Asep Darmawan
- Professional Kitchen Equipment
- May 17, 2026
- 25 views
A Nationwide Groove for Good: Stonegate Group’s ‘Cha Cha Charity Slide’ Raises £21,000 for CALM
In an unprecedented display of synchronised philanthropy and high-energy hospitality, the Stonegate Group recently orchestrated a nationwide fundraising event that transformed dance floors into platforms for social change. Dubbed the…
Muslim
- Professional Kitchen Equipment
- August 18, 2025
- 61 views
Headline: The 2026 Pivot: Why Restaurant Operators are Doubling Down on Marketing Budgets Amidst Economic Uncertainty
Introduction: A Paradigm Shift in the Hospitality Industry For decades, the standard operating procedure for small business owners during economic downturns or periods of fiscal volatility was simple: "tighten the…
Sagoh
- Professional Kitchen Equipment
- August 13, 2025
- 38 views
UKHospitality Issues Urgent Plea to Chancellor: A Six-Point Manifesto to Combat the Energy Crisis
The United Kingdom’s hospitality sector, long considered the heartbeat of the nation’s high streets and rural communities, is currently facing a "perfect storm" of economic pressures. In a decisive move…
