Laily UPN
Evan Lee Salim
Jia Lissa
Dwi Wanna
Reynand Wu
- Food Safety and Hygiene
- July 10, 2026
- 44 views
Navigating the Future of Food: UK Regulators Unveil Critical Guidance for Cell-Cultivated Products
In a significant stride toward modernizing the food supply chain, the Food Standards Agency (FSA), in close collaboration with Food Standards Scotland (FSS), has released a comprehensive new suite of…
Nila Kartika Wati
- Food Science and Chemistry
- July 10, 2026
- 42 views
Regulatory Warning: UK Food Standards Agency Report Exposes Critical Compliance Gaps in Niche and Imported Goods
Introduction The United Kingdom’s food safety landscape is facing a period of intense scrutiny following the release of the Food Standards Agency’s (FSA) 2025–26 Retail Surveillance Survey. The comprehensive report,…
Suro Senen
- Farm to Table
- July 8, 2026
- 42 views
Legal Stewardship and the Future of Food: The Multidisciplinary Path of Jessica Levy
In the complex ecosystem of global food policy, the intersection of law, science, and advocacy has become the new frontier for systemic change. At the heart of this intersection stands…
Rifan Muazin
- Food Sustainability
- June 30, 2026
- 46 views
The Fragility of Intensity: Why the Rise of ‘Mega Dairies’ Signals a Crisis for UK Food Security
As governments worldwide double down on the mantra of "productivity at all costs," a critical question is being buried beneath the pursuit of high-yield metrics: are our intensive farming systems…
Nana
- Restaurant Management
- June 30, 2026
- 49 views
The Ultimate Guide to July’s Culinary Landscape: Celebrating Sports, History, and Comfort Food
As the summer sun reaches its peak, the American restaurant industry is transforming into a nationwide stage for celebration. This July, dining out is not merely about sustenance; it is…
Ali Ikhwan
- Food Safety and Hygiene
- June 15, 2026
- 42 views
Assessing the Pulse of Food Safety: An In-Depth Look at the EU’s Evolving Culture Mandates
Since the implementation of Regulation (EU) 2021/382 in 2021, the European Union has been on a transformative journey to embed a robust "food safety culture" into the core of its…
- Food Safety and Hygiene
- June 15, 2026
- 41 views
Dispelling Myths: USDA Addresses Public Concern Regarding New World Screwworm and Food Safety
In an era where digital misinformation can travel faster than the actual pathogens we monitor, the U.S. Department of Agriculture (USDA) is taking proactive steps to clarify the distinction between…
Ammar Sabilarrohman
- Food Sustainability
- June 14, 2026
- 41 views
Cultivating Change: The Essential Films and Series Shaping the Future of Food
The Sustainable Food Trust (SFT) team has curated a definitive list of must-watch documentaries and series for the year ahead. As our global food systems face unprecedented pressures—from the rise…
- Farm to Table
- June 14, 2026
- 38 views
The Weekly Digest: Navigating the Complexities of Global Food Systems
Each week, Food Tank curates a selection of news stories that challenge our understanding of the food landscape. From the polarizing rise of raw milk and the resurgence of parasitic…
Lina Irawan
- Staffing and Culinary Careers
- June 14, 2026
- 35 views
The Palate and the Pen: How to Forge a Career as a Professional Food Critic
Do you find yourself dissecting the balance of a sauce, critiquing the pacing of a dinner service, or obsessively researching the latest restaurant openings in your city? For many, dining…
