Nana Wu
Muslim
Reynand Wu
Ammar Sabilarrohman
Laily UPN
- Restaurant Management
- October 10, 2026
- 15 views
The Return of the Smoke: Dickey’s Barbecue Pit Reinvigorates Gulfport’s Culinary Landscape
GULFPORT, MS – The Mississippi Gulf Coast’s love affair with authentic, slow-smoked meats has been reignited. As of Monday, October 12, the familiar, savory aroma of hickory-smoked brisket and pulled…
Nana Muazin
- Restaurant Management
- October 10, 2026
- 11 views
Chicago Hotel Strike Escalates: Labor Unrest Hits Ahead of Marathon Weekend
By Sean O’Neill | October 9, 2026 The hospitality landscape in Chicago faced a significant disruption this Friday as hundreds of unionized hotel workers walked off the job at six…
Jia Lissa
- Restaurant Management
- October 9, 2026
- 13 views
The Psychology of the Drive-Thru: Why Friendliness and Speed Define QSR Dominance
In the high-stakes world of Quick Service Restaurants (QSR), the battle for customer loyalty is increasingly being fought at the drive-thru window. A comprehensive new study conducted by InTouch CX…
Lina Hope
- Restaurant Management
- October 9, 2026
- 11 views
Outback Steakhouse Reinvents the American Steakhouse Experience with “Best Steaks Ever” Initiative
In a bold move to solidify its position as the premier destination for casual dining, Outback Steakhouse has officially launched its “Best Steaks Ever” campaign. The initiative, announced today in…
Evan Lee Salim
- Restaurant Management
- October 9, 2026
- 14 views
The New Currency of Luxury: Why Modern Travelers Are Trading Frictionless Bubbles for Earned Experiences
By Colin Nagy | October 9, 2026 For decades, the global luxury travel industry was defined by a singular, obsessive goal: the elimination of friction. Five-star hospitality was measured by…
Asep Darmawan
- Restaurant Management
- October 8, 2026
- 9 views
Health-Focused Chain True Food Kitchen Files for Chapter 11 Bankruptcy, Seeking Strategic Sale
By Julie Littman Published October 6, 2026 True Food Kitchen, the health-conscious dining concept once heralded for its commitment to anti-inflammatory nutrition and rapid national expansion, has officially filed for…
Iffa Jayyana
- Restaurant Management
- October 8, 2026
- 10 views
Bojangles Transforms into "Boojangles": A Deep Dive into the Brand’s 2026 Spooky Season Strategy
The crisp autumn air has arrived, and with it, a familiar, albeit haunting, transformation is taking place across the American South and beyond. Bojangles, the iconic Charlotte-based restaurant chain known…
Dwi Wanna
- Restaurant Management
- October 8, 2026
- 11 views
Beyond the Pipeline: Why "Skin in the Game" Defines the New Era of Hotel Development
This sponsored content was created in collaboration with a Skift partner. In the high-stakes world of global hospitality, hotel growth has long been measured by a standard, predictable yardstick: the…
Basiran
- Restaurant Management
- October 8, 2026
- 12 views
Alaska Airlines Strategizes for Future Growth Amid Capacity Constraints at Sea-Tac
As the aviation industry navigates a post-pandemic landscape defined by volatile fuel prices and infrastructure bottlenecks, Alaska Airlines is proactively reshaping its network strategy. Faced with the impending saturation of…
Layla Zulfa
- Restaurant Management
- October 8, 2026
- 10 views
The New Culinary Frontier: Why Independent Restaurants are Embracing the "Creator Economy" to Survive and Thrive
The landscape of the hospitality industry is undergoing a seismic shift. For independent restaurant owners, the narrative has long been about the quality of the plate—the flavor profiles, the sourcing…
