Raul Delapena Setiawan
Lina Irawan
Suro Senen
Siti Muinah
- Staffing and Culinary Careers
- October 8, 2026
- 10 views
Balancing the Apron and the Nursery: A Guide for Parents Pursuing Culinary School
It is 9 p.m. The kitchen is finally quiet, the dishwasher is humming, and the day’s chaos has settled into a rhythmic hum. You find yourself scrolling through your phone,…
Lina Hope
- Staffing and Culinary Careers
- October 8, 2026
- 12 views
Reclaiming the Human Touch: How Dartcor Enterprises is Using AI to Redefine Hospitality
In the fast-paced world of modern hospitality, the back office has historically been a graveyard for time. Managers, tasked with orchestrating seamless guest experiences, often find themselves buried under a…
Muslim
- Staffing and Culinary Careers
- October 8, 2026
- 11 views
Strategic Pivot: Kura Sushi Revamps Loyalty Program to Drive Engagement and Average Check Growth
By Julie Littman | October 7, 2026 In an era where customer loyalty is increasingly digitized and data-driven, Kura Sushi USA has officially entered the next phase of its consumer…
Nana Muazin
- Staffing and Culinary Careers
- October 8, 2026
- 10 views
A New Zenith of Gastronomy: Jumeirah Marsa Al Arab Unveils ‘1206’
The luxury hospitality landscape in Dubai is set for a seismic shift as Jumeirah Marsa Al Arab announces the grand opening of its final culinary masterpiece: 1206. Scheduled to welcome…
Evan Lee Salim
- Kitchen Design and Layout
- October 8, 2026
- 12 views
The State of the Industry: AI Discovery, Career Satisfaction, and the Evolving Palate of the Modern Diner
As we head into the final quarter of 2026, the restaurant industry finds itself at a fascinating crossroads. From the integration of generative AI in how consumers discover their next…
Pevita Pearce
- Staffing and Culinary Careers
- October 8, 2026
- 12 views
Beyond the Stove: Reimagining Culinary Connection for Those Living with Alzheimer’s
In the landscape of Alzheimer’s disease caregiving, a common piece of advice is often presented as a hard-and-fast rule: unplug the stove, disable the oven, and remove the kitchen as…
Asep Darmawan
- Staffing and Culinary Careers
- October 8, 2026
- 13 views
Raising the Bar: Responsibility.org Launches ‘Serving with CARE’ to Reshape Nightlife Safety
In an era where the hospitality industry is undergoing a profound cultural shift, the importance of fostering safe, inclusive, and responsible environments has never been more critical. Recognizing that the…
Nila Kartika Wati
- Staffing and Culinary Careers
- October 8, 2026
- 14 views
KFC’s Strategic Pivot: Doubling Down on Value and Convenience to Revitalize Growth
In an increasingly competitive quick-service restaurant (QSR) landscape, KFC is executing a comprehensive turnaround strategy aimed at reversing stagnant sales and revitalizing customer traffic. By leaning into aggressive value propositions…
Ammar Sabilarrohman
- Staffing and Culinary Careers
- October 8, 2026
- 11 views
Ruby Debuts in France: A New Era of Urban Lifestyle Hospitality in Marseille
The hospitality landscape in Southern France has officially shifted as Ruby, the acclaimed urban lifestyle hotel brand now part of the IHG Hotels & Resorts portfolio, announces its inaugural entry…
- Staffing and Culinary Careers
- October 7, 2026
- 10 views
Bridging the Gap: A Comprehensive Guide to Combating Food Insecurity in America
Despite the United States being one of the world’s most prosperous nations, it grapples with a persistent and often invisible crisis: food insecurity. While the grocery aisles are stocked and…
