Laily UPN
Asro
Iffa Jayyana
Ammar Sabilarrohman
Nila Kartika Wati
Siti Muinah
- Food Sustainability
- June 23, 2026
- 16 views
The End of "Legislated Capitalism": Why the Anti-ESG Movement is Backfiring
By Peter Lupoff, Partner at Beatrice Advisors The opinions expressed here are those of the author and do not necessarily reflect the views of Trellis or its editors. The American…
- Food Sustainability
- June 15, 2026
- 19 views
The Invisible Pillars of the Global Plate: Prioritizing the Health and Well-being of Women Farmers
As we reach the midpoint of the United Nations’ International Year of the Woman Farmer, a vital, often overlooked reality is coming into sharper focus. While global food systems are…
- Food Science and Chemistry
- June 14, 2026
- 16 views
The Molecular Architecture of the Perfect Cup: Deciphering the Chemistry of Coffee
To the average consumer, a cup of coffee is a simple morning ritual—a dark, invigorating elixir born from hot water and roasted beans. However, for the chemist and the dedicated…
- Menu Engineering
- June 14, 2026
- 20 views
The Silent Killer: Why Modern Fintech is the Missing Ingredient in Restaurant Survival
By [Your Name/Journalistic Staff] When a restaurant closes its doors for the final time, the post-mortem analysis from the public is almost always predictable. Patrons point to mediocre food, uninspired…
- Food Tech and Startups
- June 13, 2026
- 12 views
The Great Food Reckoning: Navigating the Crisis of Ultra-Processed Nutrition, Antitrust, and Policy Shifts
The landscape of the American food system is currently undergoing its most significant period of disruption in decades. From the courtroom to the boardroom, the industry is grappling with a…
- Staffing and Culinary Careers
- June 6, 2026
- 14 views
From Historic Landmark to Creative Catalyst: The Reimagining of STILE DTLA
In the heart of Downtown Los Angeles’ historic Broadway Theater District, a significant transformation has reached its conclusion. STILE DTLA, a design-forward lifestyle hotel, has officially announced the completion of…
- Staffing and Culinary Careers
- May 18, 2026
- 34 views
The Renaissance of the Kitchen: The Evolution and Future of the Culinary Arts
For many, cooking is a utilitarian act—a repetitive, daily chore performed to satisfy the physiological necessity of hunger. In an era defined by rapid pace and instant gratification, the average…
- Food Science and Chemistry
- May 17, 2026
- 36 views
The Future of Confectionery: Cargill and Voyage Foods Spearhead the Cocoa-Free Revolution
As the global confectionery industry faces its most significant supply chain crisis in decades, a transformative shift is underway. Cargill, the agricultural giant, has officially entered into a strategic partnership…
- Staffing and Culinary Careers
- May 17, 2026
- 34 views
The Landmark London Unveils a New Era of Urban Wellness with £4 Million Spa Transformation
The Landmark London, one of the capital’s most iconic five-star institutions, is set to redefine the Marylebone wellness landscape this July. Following a substantial £4 million capital investment, the hotel…
- Culinary Tourism
- May 17, 2026
- 35 views
The Resilient Voyager: Why Americans Are Defying Economic Headwinds to Kick Off a Record-Breaking Summer
Despite a turbulent economic climate defined by persistent inflationary pressures and the sharpest spike in fuel costs seen in recent memory, the American appetite for travel remains largely unsated. As…
