Dwi Wanna
Nana Wu
Muslim
Ammar Sabilarrohman
Rifan Muazin
- Farm to Table
- October 12, 2026
- 5 views
From One Sheep to a Global Movement: Celebrating 40 Years of Farm Sanctuary
September 29, 2026 – In the mid-1980s, the concept of a sanctuary dedicated specifically to the protection and advocacy of farmed animals was virtually non-existent. Today, that vision has transformed…
Lina Hope
- Food Sustainability
- October 9, 2026
- 18 views
The Great Gender Divide: How the MAHA Movement Shifted from Grassroots Advocacy to a Masculine Power Base
When Robert F. Kennedy Jr. aligned his “Make America Healthy Again” (MAHA) movement with Donald Trump’s 2024 presidential bid, he promised a revolution in American public health. The movement, which…
Neng Nana
- Food Sustainability
- October 9, 2026
- 25 views
Reclaiming the Land: The Indigenous Movement for Food Sovereignty
It was not long ago that the American bison—a cornerstone of the Great Plains ecosystem and a sacred animal to many Indigenous nations—was a rare sight in South Dakota. Today,…
Siti Muinah
- Food Sustainability
- June 23, 2026
- 61 views
The End of "Legislated Capitalism": Why the Anti-ESG Movement is Backfiring
By Peter Lupoff, Partner at Beatrice Advisors The opinions expressed here are those of the author and do not necessarily reflect the views of Trellis or its editors. The American…
Reynand Wu
- Farm to Table
- June 14, 2026
- 60 views
Cultivating Change: How You Can Empower the Global Permaculture Movement
Since its inception in 1992, Permaculture magazine has served as a cornerstone of the sustainable living movement. More than just a publication, it has acted as a catalyst for environmental…
Sagoh
- Farm to Table
- June 6, 2026
- 49 views
A Compassionate Shift: Portland Joins Growing Movement to Ban Cruel Foie Gras Trade
June 5, 2026 In a landmark decision that reflects a profound shift in public sentiment regarding animal welfare, the city of Portland, Oregon, has officially enacted a ban on the…
- Food Photography and Styling
- June 6, 2026
- 49 views
The Ultimate Comfort: Inside the Rise of the "One-Skillet" Culinary Movement
In the landscape of contemporary home cooking, few trends have captured the collective imagination of the modern cook quite like the “one-skillet” meal. This culinary philosophy, which prioritizes efficiency, minimal…
Iffa Jayyana
- Restaurant Management
- May 17, 2026
- 100 views
The Sober Shift: Why the No-Alcohol Movement is Transforming Restaurant Profitability
For decades, the bar menu was a predictable landscape. If a diner wasn’t drinking alcohol, their options were binary: a cloyingly sweet Shirley Temple, a mundane sparkling water with a…
