Ali Ikhwan
Nana Muazin
Dwi Wanna
Nana
Jia Lissa
Siti Muinah
- Food Sustainability
- June 23, 2026
- 24 views
The End of "Legislated Capitalism": Why the Anti-ESG Movement is Backfiring
By Peter Lupoff, Partner at Beatrice Advisors The opinions expressed here are those of the author and do not necessarily reflect the views of Trellis or its editors. The American…
Reynand Wu
- Farm to Table
- June 14, 2026
- 26 views
Cultivating Change: How You Can Empower the Global Permaculture Movement
Since its inception in 1992, Permaculture magazine has served as a cornerstone of the sustainable living movement. More than just a publication, it has acted as a catalyst for environmental…
Sagoh
- Farm to Table
- June 6, 2026
- 19 views
A Compassionate Shift: Portland Joins Growing Movement to Ban Cruel Foie Gras Trade
June 5, 2026 In a landmark decision that reflects a profound shift in public sentiment regarding animal welfare, the city of Portland, Oregon, has officially enacted a ban on the…
Neng Nana
- Food Photography and Styling
- June 6, 2026
- 16 views
The Ultimate Comfort: Inside the Rise of the "One-Skillet" Culinary Movement
In the landscape of contemporary home cooking, few trends have captured the collective imagination of the modern cook quite like the “one-skillet” meal. This culinary philosophy, which prioritizes efficiency, minimal…
Iffa Jayyana
- Restaurant Management
- May 17, 2026
- 38 views
The Sober Shift: Why the No-Alcohol Movement is Transforming Restaurant Profitability
For decades, the bar menu was a predictable landscape. If a diner wasn’t drinking alcohol, their options were binary: a cloyingly sweet Shirley Temple, a mundane sparkling water with a…
