Laily UPN
Evan Lee Salim
Jia Lissa
Dwi Wanna
Suro Senen
Lina Irawan
- Dietary Restrictions
- May 17, 2026
- 38 views
The 2025–2030 Dietary Guidelines: A Blueprint for Health or a Recipe for Confusion?
The release of the 2025–2030 Dietary Guidelines for Americans (DGAs) was met with anticipation this week, arriving with the ambitious tagline: "Eat Real Food." On the surface, the updated federal…
- Food Tech and Startups
- May 17, 2026
- 46 views
Beyond the Hype: How Oishii Cracked the Vertical Farming Code to Secure $150 Million
In an industry littered with the wreckage of once-celebrated unicorns, Oishii—the New Jersey-based vertical farming pioneer—has emerged as a rare outlier. This week, the company announced the first close of…
- Food Photography and Styling
- May 17, 2026
- 46 views
The Art of the Levantine Table: Why the 20-Minute Fattoush is the Ultimate Weeknight Culinary Evolution
In the fast-paced landscape of modern home cooking, the challenge for the culinary enthusiast is to marry traditional depth of flavor with the constraints of a busy schedule. The Fattoush…
- Food Safety and Hygiene
- May 17, 2026
- 38 views
Urgent Recall Issued: Straus Family Creamery Ice Cream Pulled from Shelves Over Metal Contamination Risks
By Food Safety News Desk Published: May 16, 2026, 8:51 PM In a significant move to ensure consumer safety, Straus Family Creamery has initiated a voluntary recall of several of…
- Menu Engineering
- September 2, 2025
- 59 views
The Death of the Monthly P&L: Why Real-Time Financial Intelligence is the New Standard for Restaurant Profitability
In the high-stakes, razor-thin margin environment of the modern hospitality industry, the traditional "end-of-month" financial review has become a dangerous relic. For decades, restaurant operators have relied on 30-day reporting…
