Dwi Wanna
Nana Wu
Reynand Wu
Ammar Sabilarrohman
Muslim
- Food Sustainability
- October 9, 2026
- 9 views
The Renaissance of British Leather: Can Heritage Craft Save a Dying Industry?
By Brodie Crouch Not long ago, the scent of cured hide and the rhythmic thrum of tanning drums were hallmarks of the British industrial landscape. Leather was a ubiquitous presence…
- Food Photography and Styling
- October 8, 2026
- 12 views
Culinary Celebration: Love & Lemons Launches "Pop of Flavor" with October Cooking Club Initiative
As the air turns crisp and the farmers markets transition from the vibrant hues of summer to the earthy, golden tones of autumn, the culinary community finds itself in the…
- Staffing and Culinary Careers
- October 8, 2026
- 11 views
Strategic Pivot: Kura Sushi Revamps Loyalty Program to Drive Engagement and Average Check Growth
By Julie Littman | October 7, 2026 In an era where customer loyalty is increasingly digitized and data-driven, Kura Sushi USA has officially entered the next phase of its consumer…
- Food Science and Chemistry
- October 8, 2026
- 8 views
The Chemistry of the Perfect Breakfast: Amedeo Avogadro and the Future of Waffle Science
On August 9, 2026, the scientific and culinary worlds collided in a digital celebration of monumental proportions. Marking the 250th anniversary of the birth of Amedeo Avogadro—the Italian scientist whose…
- Menu Engineering
- October 8, 2026
- 12 views
Tender Greens Elevates Seasonal Dining: A Deep Dive into the Fall 2026 Menu Collaboration with Hodo Tofu
As the seasons shift, the culinary landscape often turns toward heartier, more comforting profiles. This October, Los Angeles-based culinary staple Tender Greens has embraced this transition with a strategic, produce-forward…
- Farm to Table
- October 7, 2026
- 13 views
A Green Milestone: Permaculture Magazine Expands into Waterstones Nationwide
In a landmark development for the sustainable living movement, Permaculture magazine has announced a major retail partnership that will see the publication stocked in 62 Waterstones branches across the United…
- Food Photography and Styling
- July 24, 2026
- 114 views
The Resurrection of a Classic: Why the Strawberry Chiffon Shortcake is Having a Culinary Renaissance
In the world of professional baking, few desserts command as much respect—or fear—as the chiffon cake. Known for its ethereal, cloud-like crumb and its tendency to collapse at the slightest…
- Wine and Beverage Pairing
- July 10, 2026
- 91 views
The Rising Sun in the Glass: Do Global Accolades Actually Drive Japanese Wine Exports?
For decades, the global wine community has looked toward the traditional vineyards of France, Italy, and California as the benchmarks of viticultural excellence. However, a quiet revolution has been unfolding…
- Food Tech and Startups
- July 2, 2026
- 123 views
The $30 Million Bet: Why Bhavin Turakhia is Rebuilding the Enterprise Operating System for the AI Era
In the high-stakes theater of enterprise technology, the prevailing narrative has been one of adaptation: take legacy platforms—the Jira, Slack, and Notion ecosystems of the world—and bolt on generative AI…
- Food Sustainability
- June 14, 2026
- 58 views
Legal Victory or Regulatory Reckoning? The High Court Challenges the Future of ‘Precision Bred’ Organisms
Introduction: A Legal Watershed Moment Last week, the UK High Court delivered a significant, if nuanced, victory for food transparency advocates. In a ruling that has sent ripples through the…
