Dwi Wanna
Nana Wu
Muslim
Siti Muinah
- Food Safety and Hygiene
- October 13, 2026
- 8 views
Global Humanitarian Solidarity: Riyadh Forum Marks a Decade of KSRelief Impact and Landmark Health Commitments
RIYADH, Saudi Arabia – As the global humanitarian landscape grows increasingly fragile under the weight of protracted conflicts, climate-induced emergencies, and resurgent infectious diseases, the Riyadh International Humanitarian Forum (RIHF)…
Basiran
- Farm to Table
- October 10, 2026
- 9 views
The Pulse of the Corn Belt: Pro Farmer Crop Tour Marks 34 Years of ‘Ground Truth’
KANSAS CITY, MO. – August 17, 2026 – As the sun rises over the vast expanse of the American Midwest, a fleet of vehicles is fanning out across the heart…
Ammar Sabilarrohman
- Culinary History
- October 10, 2026
- 10 views
A Quarter-Century of Consuming Culture: Gastronomica Marks 25 Years of Culinary Inquiry
Introduction: The Cornucopia of Intellectual Appetite For twenty-five years, Gastronomica has served as the preeminent intellectual table where the study of food intersects with the complexities of human history, culture,…
- Staffing and Culinary Careers
- October 9, 2026
- 17 views
Fatburger’s Strategic Pivot: Loyalty Program Launch Marks New Era Under Post-Bankruptcy Ownership
The landscape of the fast-casual dining industry is shifting, and Fatburger—a legacy brand known for its made-to-order burgers and Hollywood heritage—is betting big on digital engagement to secure its future.…
Reynand Wu
- Farm to Table
- October 7, 2026
- 14 views
A Milestone for Compassion: Farm Sanctuary Marks 40 Years with Landmark Book Launch
NEW YORK CITY — On the evening of October 6, 2026, the heart of Union Square pulsed with a different kind of energy. At Project Farmhouse, a venue synonymous with…
Jia Lissa
- Restaurant Management
- August 18, 2026
- 96 views
Seven Decades of the Slice: Sbarro Marks 70 Years of Global Pizza Dominance
For seventy years, the name "Sbarro" has been synonymous with a specific, quintessential American experience: the XL New York-style pizza slice. From its humble origins as a neighborhood salumeria in…
Azzam Bilal Chamdy
- Dietary Restrictions
- July 11, 2026
- 111 views
A New Global Standard: FAO/WHO Adoption of Gluten Risk-Based Labeling Marks a Turning Point for Celiac Safety
In a landmark decision that promises to reshape how consumers interact with food packaging, the FAO/WHO Codex Alimentarius Commission has officially adopted new international guidance for Precautionary Allergen Labeling (PAL).…
- Culinary History
- June 13, 2026
- 48 views
A Quarter-Century of Culinary Inquiry: Gastronomica Marks 25 Years of Intellectual Feasting
In the landscape of academic publishing, few journals have managed to carve out a space as simultaneously rigorous and whimsical as Gastronomica. As the journal releases its Winter 2025 issue…
