Asro
Iffa Jayyana
Ammar Sabilarrohman
Nila Kartika Wati
Jia Lissa
- Culinary History
- June 20, 2026
- 15 views
From Ancient Rome to the Modern Table: Unraveling the Epic History of Macaroni and Cheese
By Editorial Staff On Saturday, April 25, 2026, the Culinary Historians will host a landmark virtual event that promises to redefine how we perceive one of the world’s most ubiquitous…
Evan Lee Salim
- Food Photography and Styling
- June 15, 2026
- 22 views
The Art of the Levantine Table: Why the 20-Minute Fattoush is the Culinary Trend of the Season
In the modern culinary landscape, where the demand for rapid, nutrient-dense, and globally inspired home cooking has reached an all-time high, the Fattoush salad has emerged as a beacon of…
Azzam Bilal Chamdy
- Culinary History
- June 14, 2026
- 21 views
Architecture, Memory, and the Table: An Evening with John Ota
Date: May 13, 2026 Event: Culinary Historians Virtual Lecture Series Featured Speaker: John Ota, Author of The Dining Room I. Main Facts: A Journey Through Iconic Spaces On Wednesday, May…
Laily UPN
- Food Photography and Styling
- June 6, 2026
- 9 views
The Art of the Modern Levantine Table: Why Fattoush is the Ultimate Weeknight Essential
In the fast-paced landscape of modern home cooking, the challenge has always been balancing cultural authenticity with the practical constraints of a busy schedule. The Levantine classic, Fattoush—a vibrant, textural…
Dwi Wanna
- Culinary History
- May 18, 2026
- 34 views
Beyond the Table: John Ota Explores the Architecture of Memory and Gastronomy
Main Facts: An Architectural Journey Through History On Wednesday, May 13, 2026, at 7:00 PM Central Time, the Culinary Historians will host a virtual deep dive into the evolution of…
Lina Irawan
- Food Photography and Styling
- May 17, 2026
- 31 views
The Art of the Levantine Table: Why the 20-Minute Fattoush is the Ultimate Weeknight Culinary Evolution
In the fast-paced landscape of modern home cooking, the challenge for the culinary enthusiast is to marry traditional depth of flavor with the constraints of a busy schedule. The Fattoush…
Basiran
- Pastry and Baking
- July 12, 2025
- 35 views
The Art of the Balkan Table: Mastering Sourdough Lepinja
In the heart of the Balkans, from the bustling streets of Sarajevo to the quiet villages of Serbia and Croatia, the aroma of freshly baked flatbread is more than a…
