Nana
Jia Lissa
Navigating Turbulence: The Intersection of Policy, Profit, and Food Systems in 2025
The Bitter Gold of Winter: The Renaissance of Seville Orange Marmalade
The "Catering Halo Effect": How Office Food Programs are Transforming Restaurant Growth in 2026
The Alchemy of the Cup: Unlocking the Molecular Complexity of Your Morning Coffee
The Fragility of Plenty: Why the Middle East Conflict Exposes a Broken Global Food System
Asro
Nana Muazin
Laily UPN
Lina Hope
Raul Delapena Setiawan
Nana Wu
Muslim
Neng Nana
Dwi Wanna
Rifan Muazin
Lina Irawan
Ammar Sabilarrohman
Reynand Wu
Iffa Jayyana
Nila Kartika Wati
Asep Darmawan
Evan Lee Salim
- Wine and Beverage Pairing
- May 17, 2026
- 17 views
The RTD Paradox: Why Higher-ABV Beverages are Reshaping the Modern Drinking Landscape
The Ready-to-Drink (RTD) beverage market, once defined by simple, low-alcohol seltzers and sweet, entry-level cocktails, is undergoing a profound structural evolution. While the global conversation around alcohol consumption has been…
Ali Ikhwan
- Farm to Table
- September 28, 2025
- 35 views
The Protein Paradigm: How the High-Protein Revolution is Reshaping Our Plates and Our Health
Food trends are rarely just about flavor; they are the cultural barometers of our collective health anxieties. Over the past decade, we have swung from the demonization of fat to…
Pevita Pearce
- Wine and Beverage Pairing
- September 26, 2025
- 30 views
Two Decades of Liquid Culture: Why Imbibe Readers Stay Hooked
For twenty years, Imbibe magazine has served as a compass for the curious, navigating the complex worlds of cocktails, coffee, spirits, and the stories that bind them together. As the…
Layla Zulfa
- Wine and Beverage Pairing
- September 25, 2025
- 49 views
The Bitter Renaissance: Why Amaro is Redefining the Modern Cocktail
The landscape of the modern backbar has undergone a seismic shift. Where once the shelves were dominated by the monochromatic uniformity of vodka and high-proof spirits, today’s most sophisticated establishments…
Suro Senen
- Wine and Beverage Pairing
- September 22, 2025
- 32 views
The Pauillac Renaissance: Why the 2025 Vintage Represents a Historic Triumph for the Médoc
As the en primeur season in Bordeaux reaches its critical mid-point, the focus has shifted to the hallowed grounds of Pauillac. For those of us who have spent the last…
Siti Muinah
- Food Safety and Hygiene
- September 21, 2025
- 33 views
Listeriosis Rates Surge to Record Highs in Norway: A Public Health Challenge
By Joe Whitworth May 07, 2026 Norway, a nation long lauded for its stringent food safety standards and robust public health infrastructure, is currently grappling with a concerning epidemiological trend.…
Basiran
- Food Safety and Hygiene
- September 20, 2025
- 30 views
Lamb Weston at a Crossroads: Activist Pressure Mounts as French Fry Giant Struggles to Reclaim Growth
By Christopher Doering | May 6, 2026 The global frozen potato industry, once considered a bastion of steady, predictable growth, is currently witnessing a high-stakes standoff. Lamb Weston, the Idaho-based…
- Food Safety and Hygiene
- September 19, 2025
- 32 views
Building a Global Shield: The Strategic Push for a Pathogen Access and Benefit-Sharing System
Introduction: The Unfinished Business of Global Health Security The global architecture for pandemic preparedness remains under construction. Following the conclusion of the resumed sixth meeting of the Intergovernmental Working Group…
Azzam Bilal Chamdy
- Food Safety and Hygiene
- September 19, 2025
- 31 views
EFSA Unveils OpenFoodTox 3.0: A New Era for Chemical Risk Assessment and Digital Interoperability
In a significant leap forward for global food safety, the European Food Safety Authority (EFSA) has officially launched OpenFoodTox 3.0, the latest iteration of its comprehensive chemical hazard database. As…
Sagoh
- Global Food Trends
- September 18, 2025
- 34 views
The Future of Color: Oterra and Debut Partner to Revolutionize Natural Food Dyes via Precision Fermentation
By Sarah Zimmerman | Food Dive | May 6, 2026 The landscape of the American food and beverage industry is undergoing a seismic shift. As regulatory scrutiny intensifies and consumer…
