Asep Darmawan
Nana Muazin
Dwi Wanna
Nana
Global Food Safety Standards Under Review: Key Takeaways from the 102nd JECFA Meeting
Cultivating the Next Generation: FPSA Launches "Cultivate" to Bridge the Food Industry Leadership Gap
The May Planting Guide: Strategic Sowing for North American Farms
The Future of Food: Five Critical Takeaways from London Climate Week 2026
The Strategic Advantage: A Comprehensive Guide to Succession Sowing for the Small-Scale Farm
Jia Lissa
Laily UPN
Neng Nana
Siti Muinah
Sagoh
Basiran
Layla Zulfa
Nana Wu
Nila Kartika Wati
Pevita Pearce
Evan Lee Salim
Rifan Muazin
Lina Hope
Asro
- Dietary Restrictions
- May 17, 2026
- 36 views
A New Era for Gluten Safety: Global Codex Standards Set to Transform Allergen Labeling
In a landmark move for the global celiac disease community, the 49th Session of the Codex Committee on Food Labelling (CCFL49) has officially forwarded updated guidance for precautionary allergen labeling…
Lina Irawan
- Food Tech and Startups
- May 17, 2026
- 29 views
Beyond the Hype: How Oishii Cracked the Vertical Farming Code to Secure $150 Million
In an industry littered with the wreckage of once-celebrated unicorns, Oishii—the New Jersey-based vertical farming pioneer—has emerged as a rare outlier. This week, the company announced the first close of…
Muslim
- Farm to Table
- May 17, 2026
- 33 views
Sowing a Brighter Future: The Resilience of Spice Creek Farm
By Scott Meyer | Photography by Rob Cardillo On a sweltering early summer afternoon in Brandywine, Maryland, the rhythm of agriculture is punctuated by the rhythmic driving of posts into…
- Food Photography and Styling
- May 17, 2026
- 35 views
The Art of the Levantine Table: Why the 20-Minute Fattoush is the Ultimate Weeknight Culinary Evolution
In the fast-paced landscape of modern home cooking, the challenge for the culinary enthusiast is to marry traditional depth of flavor with the constraints of a busy schedule. The Fattoush…
Iffa Jayyana
- Farm to Table
- May 17, 2026
- 42 views
Cultivating Change: The Enduring Legacy and Future of Permaculture Magazine
Since its inception in 1992, Permaculture magazine has served as a cornerstone of the global environmental movement. Far more than a mere publication, it has functioned as a catalyst for…
Azzam Bilal Chamdy
- Farm to Table
- May 17, 2026
- 31 views
Cultivating Change: How Airfield Estate is Bridging the Gap Between Soil and Society
By [Your Name/Journalistic Desk] In the heart of south Dublin, a 38-acre sanctuary serves as a radical departure from the rapid pace of urban life. Airfield Estate, a working organic…
Ali Ikhwan
- Professional Kitchen Equipment
- May 17, 2026
- 37 views
Navigating the Fragmented Plate: Insights from the 17th Food & Beverage Trend Report
The modern restaurant landscape is no longer defined by a simple linear path from hunger to consumption. According to the recently released 17th Food & Beverage Trend Report from quench,…
Suro Senen
- Staffing and Culinary Careers
- May 17, 2026
- 34 views
Starbucks Deepens Corporate Restructuring: A Strategic Pivot Amidst Growth
By Industry Analysis Desk Published: May 15, 2026 In a move that underscores the volatile nature of corporate "turnaround" strategies, Starbucks Corporation announced on Friday that it is eliminating approximately…
Reynand Wu
- Farm to Table
- May 17, 2026
- 31 views
The Competitive Advantage of Strategic Patience: Redefining Marketing in the Age of Acceleration
In an era defined by the rapid deployment of artificial intelligence, real-time data analytics, and an unrelenting pressure to produce content, the marketing profession is undergoing a profound identity crisis.…
Ammar Sabilarrohman
- Food Sustainability
- May 17, 2026
- 30 views
Beyond the Injection: Why the Weight-Loss Revolution Misses the Soil-to-Gut Connection
The modern medical landscape has been seismically shifted by the arrival of GLP-1 receptor agonists. These injectable weight-loss medications, originally designed to manage type 2 diabetes, are now hailed as…
