The Recipe as Knowledge: Gastronomica Explores the Fragility and Future of Culinary Transmission
In the autumn of 2025, Gastronomica: The Journal for Food Studies released its latest volume (25.3), centering on a profound, often overlooked question: When does a recipe fail, and what…
Cultivating Knowledge: How Rodale Institute is Revolutionizing Regenerative Agriculture Education
For decades, the Rodale Institute has stood as a global lighthouse for regenerative organic agriculture. From its historic Pennsylvania campus, the institute has pioneered research that proves soil health is…








