Nana
Jia Lissa
Basiran
Navigating Turbulence: The Intersection of Policy, Profit, and Food Systems in 2025
The Bitter Gold of Winter: The Renaissance of Seville Orange Marmalade
The "Catering Halo Effect": How Office Food Programs are Transforming Restaurant Growth in 2026
The Alchemy of the Cup: Unlocking the Molecular Complexity of Your Morning Coffee
The Fragility of Plenty: Why the Middle East Conflict Exposes a Broken Global Food System
Nana Muazin
Laily UPN
Lina Hope
Raul Delapena Setiawan
Layla Zulfa
Nana Wu
Neng Nana
Dwi Wanna
Siti Muinah
Pevita Pearce
Rifan Muazin
Sagoh
Evan Lee Salim
Nila Kartika Wati
Asep Darmawan
Asro
- Dietary Restrictions
- May 17, 2026
- 20 views
A New Era for Gluten Safety: Global Codex Standards Set to Transform Allergen Labeling
In a landmark move for the global celiac disease community, the 49th Session of the Codex Committee on Food Labelling (CCFL49) has officially forwarded updated guidance for precautionary allergen labeling…
Lina Irawan
- Food Tech and Startups
- May 17, 2026
- 16 views
Beyond the Hype: How Oishii Cracked the Vertical Farming Code to Secure $150 Million
In an industry littered with the wreckage of once-celebrated unicorns, Oishii—the New Jersey-based vertical farming pioneer—has emerged as a rare outlier. This week, the company announced the first close of…
Muslim
- Farm to Table
- May 17, 2026
- 18 views
Sowing a Brighter Future: The Resilience of Spice Creek Farm
By Scott Meyer | Photography by Rob Cardillo On a sweltering early summer afternoon in Brandywine, Maryland, the rhythm of agriculture is punctuated by the rhythmic driving of posts into…
- Food Photography and Styling
- May 17, 2026
- 17 views
The Art of the Levantine Table: Why the 20-Minute Fattoush is the Ultimate Weeknight Culinary Evolution
In the fast-paced landscape of modern home cooking, the challenge for the culinary enthusiast is to marry traditional depth of flavor with the constraints of a busy schedule. The Fattoush…
Iffa Jayyana
- Farm to Table
- May 17, 2026
- 22 views
Cultivating Change: The Enduring Legacy and Future of Permaculture Magazine
Since its inception in 1992, Permaculture magazine has served as a cornerstone of the global environmental movement. Far more than a mere publication, it has functioned as a catalyst for…
Azzam Bilal Chamdy
- Farm to Table
- May 17, 2026
- 17 views
Cultivating Change: How Airfield Estate is Bridging the Gap Between Soil and Society
By [Your Name/Journalistic Desk] In the heart of south Dublin, a 38-acre sanctuary serves as a radical departure from the rapid pace of urban life. Airfield Estate, a working organic…
Ali Ikhwan
- Professional Kitchen Equipment
- May 17, 2026
- 19 views
Navigating the Fragmented Plate: Insights from the 17th Food & Beverage Trend Report
The modern restaurant landscape is no longer defined by a simple linear path from hunger to consumption. According to the recently released 17th Food & Beverage Trend Report from quench,…
Suro Senen
- Staffing and Culinary Careers
- May 17, 2026
- 15 views
Starbucks Deepens Corporate Restructuring: A Strategic Pivot Amidst Growth
By Industry Analysis Desk Published: May 15, 2026 In a move that underscores the volatile nature of corporate "turnaround" strategies, Starbucks Corporation announced on Friday that it is eliminating approximately…
Reynand Wu
- Farm to Table
- May 17, 2026
- 17 views
The Competitive Advantage of Strategic Patience: Redefining Marketing in the Age of Acceleration
In an era defined by the rapid deployment of artificial intelligence, real-time data analytics, and an unrelenting pressure to produce content, the marketing profession is undergoing a profound identity crisis.…
Ammar Sabilarrohman
- Food Sustainability
- May 17, 2026
- 17 views
Beyond the Injection: Why the Weight-Loss Revolution Misses the Soil-to-Gut Connection
The modern medical landscape has been seismically shifted by the arrival of GLP-1 receptor agonists. These injectable weight-loss medications, originally designed to manage type 2 diabetes, are now hailed as…
