Laily UPN
Ammar Sabilarrohman
Asro
- Farm to Table
- July 5, 2026
- 3 views
Four Decades of Compassion: Farm Sanctuary Prepares for Historic 40th Anniversary "Hoedown"
WATKINS GLEN, N.Y. — For forty years, a quiet revolution has been taking place in the rolling hills of New York and across the United States. It is a revolution…
Iffa Jayyana
- Farm to Table
- July 5, 2026
- 4 views
From Soil to Supplement: Rodale Institute and Ancient Nutrition Deepen Strategic Alliance to Revolutionize Regenerative Agriculture
KUTZTOWN, Penn. — In an era where the connection between planetary health and human vitality has never been more scrutinized, two titans of the regenerative movement have doubled down on…
Nila Kartika Wati
- Farm to Table
- July 2, 2026
- 8 views
The Ultimate Guide to Summer Sipping: A Season of Refreshment
As the mercury climbs and the days stretch toward their longest, our collective thirst demands more than just plain water. The height of summer is a celebration of the season’s…
Basiran
- Farm to Table
- July 1, 2026
- 10 views
The Small Farmer’s Guide to Mastering Succession Sowing: A Blueprint for Year-Round Productivity
For the modern small-scale farmer, the calendar is more than just a sequence of dates—it is the primary instrument of profitability. While the novice grower may view a growing season…
Rifan Muazin
- Food Sustainability
- June 30, 2026
- 9 views
The Fragility of Intensity: Why the Rise of ‘Mega Dairies’ Signals a Crisis for UK Food Security
As governments worldwide double down on the mantra of "productivity at all costs," a critical question is being buried beneath the pursuit of high-yield metrics: are our intensive farming systems…
Azzam Bilal Chamdy
- Farm to Table
- June 27, 2026
- 10 views
A New Chapter for Sustainability: Permaculture Magazine Hits the Shelves of Waterstones
In a landmark development for the environmental publishing sector, Permaculture magazine has announced a strategic partnership with the UK’s premier bookseller, Waterstones. Starting with the release of the upcoming Autumn…
Siti Muinah
- Food Sustainability
- June 23, 2026
- 16 views
The End of "Legislated Capitalism": Why the Anti-ESG Movement is Backfiring
By Peter Lupoff, Partner at Beatrice Advisors The opinions expressed here are those of the author and do not necessarily reflect the views of Trellis or its editors. The American…
- Farm to Table
- June 22, 2026
- 15 views
A Victory for Transparency: The High Court Ruling on ‘Precision Bred’ Organisms
Last week, the High Court of England and Wales delivered a significant verdict in a landmark judicial review, ruling in favor of a coalition of claimants challenging government regulations that…
Neng Nana
- Food Sustainability
- June 15, 2026
- 22 views
The “Lobe Rangers”: Inside the Iowa Farmer Revolt Against Voluntary Conservation
By [Your Name/Journalistic Staff] In the vast, flat expanse of Iowa’s Des Moines Lobe, where corn and soybean fields stretch toward the horizon like a green, engineered sea, a quiet…
- Food Sustainability
- June 15, 2026
- 20 views
The Invisible Pillars of the Global Plate: Prioritizing the Health and Well-being of Women Farmers
As we reach the midpoint of the United Nations’ International Year of the Woman Farmer, a vital, often overlooked reality is coming into sharper focus. While global food systems are…
