Asro
Iffa Jayyana
Ammar Sabilarrohman
Nila Kartika Wati
Asep Darmawan
- Culinary History
- June 6, 2026
- 12 views
The Sweet Science of the Roaring Twenties: Revisiting the Forgotten Health Brunch
Introduction: The Culinary Paradox of the 1920s The history of nutrition is often viewed through the lens of modern precision, where macronutrients, glycemic indices, and caloric density are common parlance.…
Nana
- Culinary History
- May 17, 2026
- 28 views
The Sweet Paradox: Re-examining the 1920s Health Brunch and the Evolution of Nutrition
In the early 20th century, the American dining table was undergoing a seismic shift. As the nation transitioned from the Victorian era into the roaring 1920s, the conceptualization of health,…
Sagoh
- Food Photography and Styling
- May 17, 2026
- 34 views
The Sweet Harvest: Celebrating the Zenith of Strawberry Season
As the calendar turns toward the transition from late spring to early summer, a specific, ruby-red signal marks the arrival of the season’s most anticipated culinary event: the strawberry harvest.…
Lina Hope
- Pastry and Baking
- May 17, 2026
- 22 views
The Sweet Return: David Lebovitz Embarks on Global Tour for ‘The Great Book of Chocolate’
Introduction: A Culinary Icon Returns For legions of home bakers and pastry enthusiasts, the name David Lebovitz is synonymous with the art of French dessert. A former pastry chef at…
Laily UPN
- Pastry and Baking
- July 14, 2025
- 34 views
A Sweet Return: David Lebovitz Announces International Tour for ‘The Great Book of Chocolate’
For culinary enthusiasts and home bakers, May 5th marks a highly anticipated return to the world of decadent confections. Acclaimed author and pastry expert David Lebovitz is set to release…
