The Recipe as Knowledge: Gastronomica Explores the Fragility and Future of Culinary Transmission
In the autumn of 2025, Gastronomica: The Journal for Food Studies released its latest volume (25.3), centering on a profound, often overlooked question: When does a recipe fail, and what…
Beyond the Table: John Ota Explores the Architecture of Memory and Gastronomy
Main Facts: An Architectural Journey Through History On Wednesday, May 13, 2026, at 7:00 PM Central Time, the Culinary Historians will host a virtual deep dive into the evolution of…








