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Jia Lissa
- Professional Kitchen Equipment
- June 14, 2026
- 22 views
The Al Fresco Frontier: Why Patios Are the New Front Line of Restaurant Profitability
Main Facts: The Strategic Shift to Outdoor Dining As the hospitality industry moves further into the mid-2020s, the definition of a "prime table" has undergone a fundamental transformation. Once considered…
Suro Senen
- Staffing and Culinary Careers
- June 14, 2026
- 19 views
The Digital Front Door: Why Restaurants Must Master Their Online Narrative or Risk Irrelevance
In the modern hospitality landscape, the physical storefront is no longer the first point of contact between a restaurant and its clientele. Long before a guest steps across the threshold,…
Basiran
- Staffing and Culinary Careers
- June 14, 2026
- 16 views
From Front Desk to Flagship: Patricia Martín Named General Manager of CoolRooms Palacio de Atocha
In a strategic move that underscores the importance of internal talent cultivation within the luxury hospitality sector, CoolRooms Hotels has officially announced the appointment of Patricia Martín as the new…
Azzam Bilal Chamdy
- Food Safety and Hygiene
- June 6, 2026
- 15 views
A Unified Front: Africa CDC and WHO Launch $518 Million Continental Plan to Combat Bundibugyo Ebola Outbreak
ADDIS ABABA/GENEVA — In a landmark display of pan-African and global solidarity, the Africa Centres for Disease Control and Prevention (Africa CDC) and the World Health Organization (WHO) have officially…
