Dwi Wanna
Muslim
Reynand Wu
Ammar Sabilarrohman
Raul Delapena Setiawan
- Farm to Table
- October 11, 2026
- 11 views
Beyond the Plow: Reimagining Arable Farming Through a Permaculture Lens
The modern agricultural landscape stands at a precarious crossroads. For centuries, the global food system has relied on the industrial model of arable farming—the cultivation of annual crops on a…
Nana Wu
- Farm to Table
- October 10, 2026
- 10 views
The Literary Harvest: Curating the Best Books on Food, Farming, and Our Future
As another year draws to a close, we find ourselves at the intersection of environmental anxiety and the search for meaningful solutions. The global food system remains a point of…
Jia Lissa
- Food Sustainability
- October 8, 2026
- 13 views
The Regenerative Revolution: 5 Ways Interseeding Transforms the Modern Farming Landscape
For decades, the image of a productive farm was defined by the clean, uniform lines of monoculture—vast, uninterrupted fields of corn or soy stretching to the horizon. However, as the…
Evan Lee Salim
- Food Sustainability
- June 15, 2026
- 58 views
Cultivating a New Horizon: How Regenerative California is Rewriting the Future of Farming
In the heart of the United States’ most productive agricultural landscape, a quiet revolution is taking root. California, long the epicenter of conventional industrial farming, is witnessing a paradigm shift…
Lina Irawan
- Food Tech and Startups
- May 17, 2026
- 76 views
Beyond the Hype: How Oishii Cracked the Vertical Farming Code to Secure $150 Million
In an industry littered with the wreckage of once-celebrated unicorns, Oishii—the New Jersey-based vertical farming pioneer—has emerged as a rare outlier. This week, the company announced the first close of…
