Ammar Sabilarrohman
Lina Irawan
Raul Delapena Setiawan
- Food Science and Chemistry
- October 11, 2026
- 16 views
The Science of the Perfect Pour: A Deep Dive into Coffee Extraction
For many, a cup of coffee is merely a morning ritual—a caffeinated bridge between slumber and the responsibilities of the day. But for the curious mind, the humble coffee bean…
Suro Senen
- Food Science and Chemistry
- October 11, 2026
- 14 views
Beyond the Catch: New Meta-Analysis Examines Zoonotic Risks in Farmed Versus Wild-Caught Wildlife
By the Food Safety Magazine Editorial Team The intersection of wildlife trade, food security, and public health has become a focal point of global concern, particularly following the heightened awareness…
Laily UPN
- Food Tech and Startups
- October 11, 2026
- 34 views
The Great Foodtech Reset: Why Investors are Shifting from Alternative Proteins to Precision Health
The global foodtech sector is currently emerging from a period of profound turbulence. Following a decade defined by the rapid rise and subsequent valuation correction of alternative proteins, the industry…
Dwi Wanna
- Food Science and Chemistry
- October 10, 2026
- 11 views
The Invisible Alchemy: Unlocking the Complex Chemistry of Your Morning Cup
To the casual observer, a cup of coffee is a simple infusion: hot water poured over roasted, ground beans. However, for the chemist and the dedicated barista, that same vessel…
Sagoh
- Food Science and Chemistry
- October 9, 2026
- 12 views
The Chemistry of the Perfect Pour: Decoding the Complexity of Coffee Extraction
For many, the morning ritual of brewing coffee is a simple, meditative act. However, to the chemist, a cup of coffee is a high-stakes arena of mass transfer, thermodynamics, and…
Neng Nana
- Food Science and Chemistry
- October 9, 2026
- 10 views
The Crisis of Confidence: Why Americans’ Trust in Food Safety Has Hit Historic Lows
Public trust in the safety of the American food supply—the foundational bedrock of the nation’s public health infrastructure—is crumbling. According to a landmark new Gallup poll, Americans’ faith in both…
Muslim
- Food Science and Chemistry
- October 8, 2026
- 8 views
The Chemistry of the Perfect Breakfast: Amedeo Avogadro and the Future of Waffle Science
On August 9, 2026, the scientific and culinary worlds collided in a digital celebration of monumental proportions. Marking the 250th anniversary of the birth of Amedeo Avogadro—the Italian scientist whose…
Pevita Pearce
- Food Science and Chemistry
- July 24, 2026
- 87 views
Escalating Cyclospora Outbreak: Taylor Farms Lettuce Linked to Nationwide Health Crisis
By Editorial Staff, Food Safety Magazine The United States is currently grappling with a significant public health challenge as a widespread Cyclospora cayetanensis outbreak continues to expand across state lines.…
Asep Darmawan
- Food Science and Chemistry
- July 20, 2026
- 87 views
The Chemistry of the Perfect Pour: Decoding the Complexity of Coffee Extraction
For many, the morning ritual of brewing coffee is a simple act of habit. For the chemist, the barista, and the enthusiast, it is a high-stakes experiment in fluid dynamics,…
Jia Lissa
- Food Science and Chemistry
- July 11, 2026
- 137 views
Global Food Safety Standards Under Review: Key Takeaways from the 102nd JECFA Meeting
The international landscape of food additive regulation has seen a significant shift following the conclusion of the 102nd meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Held…
