Laily UPN
Evan Lee Salim
Suro Senen
Pevita Pearce
- Food Science and Chemistry
- July 24, 2026
- 37 views
Escalating Cyclospora Outbreak: Taylor Farms Lettuce Linked to Nationwide Health Crisis
By Editorial Staff, Food Safety Magazine The United States is currently grappling with a significant public health challenge as a widespread Cyclospora cayetanensis outbreak continues to expand across state lines.…
Asep Darmawan
- Food Science and Chemistry
- July 20, 2026
- 36 views
The Chemistry of the Perfect Pour: Decoding the Complexity of Coffee Extraction
For many, the morning ritual of brewing coffee is a simple act of habit. For the chemist, the barista, and the enthusiast, it is a high-stakes experiment in fluid dynamics,…
Jia Lissa
- Food Science and Chemistry
- July 11, 2026
- 65 views
Global Food Safety Standards Under Review: Key Takeaways from the 102nd JECFA Meeting
The international landscape of food additive regulation has seen a significant shift following the conclusion of the 102nd meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Held…
Reynand Wu
- Food Science and Chemistry
- July 11, 2026
- 51 views
Cultivating the Next Generation: FPSA Launches "Cultivate" to Bridge the Food Industry Leadership Gap
The Food Production Solutions Association (FPSA) has officially unveiled "Cultivate: Leadership Growth Lab," a strategic initiative designed to address one of the most pressing challenges facing the modern food manufacturing…
Nila Kartika Wati
- Food Science and Chemistry
- July 10, 2026
- 41 views
Regulatory Warning: UK Food Standards Agency Report Exposes Critical Compliance Gaps in Niche and Imported Goods
Introduction The United Kingdom’s food safety landscape is facing a period of intense scrutiny following the release of the Food Standards Agency’s (FSA) 2025–26 Retail Surveillance Survey. The comprehensive report,…
Siti Muinah
- Food Science and Chemistry
- June 14, 2026
- 40 views
The Molecular Architecture of the Perfect Cup: Deciphering the Chemistry of Coffee
To the average consumer, a cup of coffee is a simple morning ritual—a dark, invigorating elixir born from hot water and roasted beans. However, for the chemist and the dedicated…
Iffa Jayyana
- Food Science and Chemistry
- June 14, 2026
- 38 views
The Chemistry of the Perfect Pour: Unlocking the Complexity of Coffee Extraction
For many, the morning ritual of brewing coffee is a simple, automated process. However, beneath the surface of the humble V60 or French press lies a complex laboratory of fluid…
Nana Wu
- Food Science and Chemistry
- June 14, 2026
- 41 views
Transparency Crisis: Consumer Reports Challenges USDA Over Stalled Salmonella Enforcement
By [Your Name/Journalistic Desk] In an escalating conflict over federal food safety policy, Consumer Reports (CR) has formally demanded that the U.S. Department of Agriculture’s Food Safety and Inspection Service…
Dwi Wanna
- Food Science and Chemistry
- June 6, 2026
- 30 views
Legislating Purity: New York and California Push for Stricter Heavy Metal Oversight in Infant Nutrition
In a significant move toward tightening regulatory oversight for infant nutrition, the states of New York and California have emerged as leaders in the national effort to combat toxic heavy…
Ammar Sabilarrohman
- Food Science and Chemistry
- June 6, 2026
- 34 views
The Alchemy of Extraction: A Comprehensive Guide to Modern Coffee Brewing
For the modern coffee enthusiast, the morning ritual has evolved from a simple caffeine delivery system into an exacting scientific experiment. The pursuit of the "perfect cup" is no longer…
