A New Global Standard: FAO/WHO Adoption of Gluten Risk-Based Labeling Marks a Turning Point for Celiac Safety
In a landmark decision that promises to reshape how consumers interact with food packaging, the FAO/WHO Codex Alimentarius Commission has officially adopted new international guidance for Precautionary Allergen Labeling (PAL).…
UKHospitality Issues Urgent Plea to Chancellor: A Six-Point Manifesto to Combat the Energy Crisis
The United Kingdom’s hospitality sector, long considered the heartbeat of the nation’s high streets and rural communities, is currently facing a "perfect storm" of economic pressures. In a decisive move…








