Applebee’s Ignites Autumn Menus with the Return of "Sizzlin’ Skillets" and Spooky Sips

As the autumn air turns crisp and the calendar shifts toward the year’s most festive final quarter, Applebee’s Neighborhood Grill + Bar is leaning into the season of comfort. The…

The Return of the Smoke: Dickey’s Barbecue Pit Reinvigorates Gulfport’s Culinary Landscape

GULFPORT, MS – The Mississippi Gulf Coast’s love affair with authentic, slow-smoked meats has been reignited. As of Monday, October 12, the familiar, savory aroma of hickory-smoked brisket and pulled…

The Resurgence of the Salad Bar: Sweet Tomatoes Plans Return to California

By Restaurant Dive Editorial Staff Published October 8, 2026 Six years after the abrupt closure of its entire fleet of restaurants during a chaotic Chapter 7 liquidation, the beloved buffet…

Sunshine in a Doughnut: Why Krispy Kreme’s Lemon-Filled Return is More Than Just a Snack

Introduction: A Citrus Sensation Returns For the millions of fans who frequent the iconic glowing red "Hot Now" signs of Krispy Kreme, the wait is finally over. In a strategic…

The Return of an Icon: Whataburger Reinvents Its Architectural Identity for a National Stage

For millions of Texans, the silhouette of a Whataburger—defined by its soaring A-frame roof and vibrant orange-and-white striped facade—is more than just a place to grab a burger. It is…

The Sweet Return: David Lebovitz Embarks on Global Tour for ‘The Great Book of Chocolate’

Introduction: A Culinary Icon Returns For legions of home bakers and pastry enthusiasts, the name David Lebovitz is synonymous with the art of French dessert. A former pastry chef at…

A Sweet Return: David Lebovitz Announces International Tour for ‘The Great Book of Chocolate’

For culinary enthusiasts and home bakers, May 5th marks a highly anticipated return to the world of decadent confections. Acclaimed author and pastry expert David Lebovitz is set to release…