Nana Wu
Muslim
Rifan Muazin
- Farm to Table
- October 12, 2026
- 5 views
From One Sheep to a Global Movement: Celebrating 40 Years of Farm Sanctuary
September 29, 2026 – In the mid-1980s, the concept of a sanctuary dedicated specifically to the protection and advocacy of farmed animals was virtually non-existent. Today, that vision has transformed…
Laily UPN
- Farm to Table
- October 12, 2026
- 6 views
A Sanctuary of Second Chances: Celebrating 40 Years of Compassion at Farm Sanctuary
September 30, 2026 — For four decades, the rolling pastures of Farm Sanctuary have served as more than just a refuge; they have acted as a living laboratory for empathy.…
Jia Lissa
- Food Sustainability
- October 11, 2026
- 8 views
A Legacy of Truth: Celebrating Marion Nestle’s 90 Years of Uncompromising Food Advocacy
In the landscape of American public health and nutrition, few figures have cast a shadow as long or as illuminating as Marion Nestle. As a Professor Emerita of Nutrition, Food…
Neng Nana
- Wine and Beverage Pairing
- October 10, 2026
- 9 views
A Legacy in Effervescence: Celebrating 175 Years of Bouvet-Ladubay in the Loire Valley
If one were to chart a course southwest from Paris, following the winding path of the Loire River into the heart of France’s “Garden,” they would find themselves in a…
Basiran
- Farm to Table
- October 10, 2026
- 9 views
The Pulse of the Corn Belt: Pro Farmer Crop Tour Marks 34 Years of ‘Ground Truth’
KANSAS CITY, MO. – August 17, 2026 – As the sun rises over the vast expanse of the American Midwest, a fleet of vehicles is fanning out across the heart…
Ammar Sabilarrohman
- Culinary History
- October 10, 2026
- 10 views
A Quarter-Century of Consuming Culture: Gastronomica Marks 25 Years of Culinary Inquiry
Introduction: The Cornucopia of Intellectual Appetite For twenty-five years, Gastronomica has served as the preeminent intellectual table where the study of food intersects with the complexities of human history, culture,…
Reynand Wu
- Farm to Table
- October 7, 2026
- 14 views
A Milestone for Compassion: Farm Sanctuary Marks 40 Years with Landmark Book Launch
NEW YORK CITY — On the evening of October 6, 2026, the heart of Union Square pulsed with a different kind of energy. At Project Farmhouse, a venue synonymous with…
- Restaurant Management
- August 18, 2026
- 96 views
Seven Decades of the Slice: Sbarro Marks 70 Years of Global Pizza Dominance
For seventy years, the name "Sbarro" has been synonymous with a specific, quintessential American experience: the XL New York-style pizza slice. From its humble origins as a neighborhood salumeria in…
Dwi Wanna
- Farm to Table
- July 11, 2026
- 109 views
A Legacy of Compassion: Farm Sanctuary’s 2026 Pignic Celebrates 40 Years of Advocacy
WATKINS GLEN, N.Y. — On July 4, 2026, as the United States marked its Independence Day, a different kind of freedom was celebrated amidst the rolling hills of the Finger…
- Culinary History
- June 13, 2026
- 48 views
A Quarter-Century of Culinary Inquiry: Gastronomica Marks 25 Years of Intellectual Feasting
In the landscape of academic publishing, few journals have managed to carve out a space as simultaneously rigorous and whimsical as Gastronomica. As the journal releases its Winter 2025 issue…
