Laily UPN
Evan Lee Salim
Suro Senen
- Culinary History
- August 19, 2026
- 17 views
The Invisible Empire: Rethinking Our Microbial Entanglements in the Post-Pasteurian Age
For over a century, the Western scientific imagination has been dominated by a single, heroic narrative: the war against microbes. This era, defined by the work of French chemist Louis…
Reynand Wu
- Kitchen Design and Layout
- August 19, 2026
- 17 views
The Second-Generation Renaissance: Why Restaurant Operators Are Rethinking the Build-Out
Ten years ago, the dream for any ambitious restaurateur was a "blank canvas"—a pristine, empty shell where every wall, pipe, and ventilation duct could be placed with surgical precision to…
Dwi Wanna
- Culinary History
- July 10, 2026
- 40 views
Beyond the Flask: Rethinking Our Invisible Microbial Co-habitants in the Age of Food Studies
In 1952, the portraitist Robert Thom captured a scene of clinical serenity: French chemist Louis Pasteur, bathed in soft light, inspects experimental flasks while his wife, Marie, watches from an…
Jia Lissa
- Culinary History
- June 29, 2026
- 44 views
Beyond the Petri Dish: Rethinking Our Microbial Future in Gastronomica 26.1
In the mid-20th century, the pharmaceutical giant Parke, Davis and Company commissioned a series of paintings titled Great Moments in Medicine. Among them, a 1952 portrait by Robert Thom depicts…
- Culinary History
- August 9, 2025
- 57 views
Beyond the Flask: Rethinking Our Invisible Symbiosis with Microbes
In 1952, the pharmaceutical giant Parke, Davis and Company commissioned portrait artist Robert Thom to capture a series titled Great Moments in Medicine. Among the most iconic was a depiction…
