Laily UPN
Evan Lee Salim
Suro Senen
Dwi Wanna
- Food Safety and Hygiene
- August 24, 2026
- 12 views
A Fractured Partnership: The WHO and the United States Amidst Global Health Uncertainty
The relationship between the World Health Organization (WHO) and the United States—once defined by a foundational partnership that eradicated smallpox and tackled the world’s most daunting health crises—has entered a…
- Food Safety and Hygiene
- August 19, 2026
- 12 views
Global Health Solidarity: WHO Director-General Highlights Jordan’s Role as a Beacon of Humanitarian Resilience
AMMAN, Jordan – The World Health Organization (WHO) Director-General, Dr. Tedros Adhanom Ghebreyesus, has concluded the first leg of a high-profile, two-day State visit to the Hashemite Kingdom of Jordan.…
Pevita Pearce
- Dietary Restrictions
- August 6, 2026
- 31 views
The Biological Age Boom: Beyond the Hype of Reversing the Clock
If you have scrolled through a health podcast feed or engaged with the latest wellness trends on social media, you have likely encountered the polarizing figure of Bryan Johnson. The…
Jia Lissa
- Dietary Restrictions
- July 25, 2026
- 36 views
Conflicting Messages: An Analysis of the 2025–2030 Dietary Guidelines for Americans
The release of the 2025–2030 Dietary Guidelines for Americans (DGAs) marks a significant moment in federal public health policy. With a refreshed tagline—"Eat Real Food"—the document promises a simplified, consumer-friendly…
- Food Science and Chemistry
- July 24, 2026
- 37 views
Escalating Cyclospora Outbreak: Taylor Farms Lettuce Linked to Nationwide Health Crisis
By Editorial Staff, Food Safety Magazine The United States is currently grappling with a significant public health challenge as a widespread Cyclospora cayetanensis outbreak continues to expand across state lines.…
Nana Muazin
- Culinary History
- July 20, 2026
- 47 views
The Evolution of the "Health Brunch": Nutritional Science and the 1920s Obsession with Digestion
The quest for the "perfect" diet is often viewed as a modern phenomenon, dominated by influencers and high-tech tracking apps. However, a look back at the 1920s reveals that our…
Azzam Bilal Chamdy
- Dietary Restrictions
- July 11, 2026
- 63 views
A New Global Standard: FAO/WHO Adoption of Gluten Risk-Based Labeling Marks a Turning Point for Celiac Safety
In a landmark decision that promises to reshape how consumers interact with food packaging, the FAO/WHO Codex Alimentarius Commission has officially adopted new international guidance for Precautionary Allergen Labeling (PAL).…
Basiran
- Dietary Restrictions
- July 10, 2026
- 44 views
The Age of the Bio-Hacker: Navigating the Science and Myths of Biological Age Testing
In the high-stakes world of Silicon Valley, where optimization is the ultimate currency, billionaire entrepreneur Bryan Johnson has become the face of a modern-day fountain of youth. Johnson, the central…
Neng Nana
- Culinary History
- July 8, 2026
- 45 views
The Evolution of the American Breakfast: Sugar, Digestion, and the 1920s Health Revolution
The early 20th century in America was a period of profound transition, not only in industry and geopolitics but in the fundamental way the populace viewed the fuel that powered…
Nana Wu
- Dietary Restrictions
- July 2, 2026
- 46 views
Preparing for a New Era: Insights from the 2026 National Celiac Disease Policy Symposium
On Friday, June 12, 2026, the landscape of celiac disease management took a significant step toward modernization. The Celiac Disease Foundation (CDF) and the Society for the Study of Celiac…
