Nana Wu
Muslim
Ammar Sabilarrohman
- Culinary History
- October 10, 2026
- 10 views
A Quarter-Century of Consuming Culture: Gastronomica Marks 25 Years of Culinary Inquiry
Introduction: The Cornucopia of Intellectual Appetite For twenty-five years, Gastronomica has served as the preeminent intellectual table where the study of food intersects with the complexities of human history, culture,…
Pevita Pearce
- Culinary History
- October 10, 2026
- 11 views
The Art of the Seasonal Scone: Elevating Late-Summer Teatime with Blackberry Cornmeal Innovations
Main Facts: A Culinary Adaptation For many, the tea party is a bastion of tradition, a ritual where the menu is as important as the conversation. However, for the culinary-minded…
Azzam Bilal Chamdy
- Culinary History
- October 10, 2026
- 13 views
Beyond the Comfort Food: Unearthing the Global Saga of Macaroni and Cheese
Date: April 25, 2026 Subject: A Deep Dive into the Culinary Evolution of an Iconic Dish Keynote Speaker: Karima Moyer-Nocchi, PhD At first glance, a bowl of macaroni and cheese…
Nila Kartika Wati
- Pastry and Baking
- October 9, 2026
- 12 views
The Puglia Tradition: Rediscovering the Art of the Authentic Italian Tarallo
In the landscape of Italian snack culture, few items command the same level of nostalgic reverence as the tarallo. These small, ring-shaped crackers—simple in appearance but complex in execution—serve as…
Nana Muazin
- Culinary History
- October 9, 2026
- 13 views
Architectural Palates: John Ota to Explore the Cultural Significance of Iconic Dining Rooms
By Culinary Historians Editorial Staff May 13, 2026 On Wednesday, May 13, 2026, at 7:00 PM Central Time, the Culinary Historians will host a virtual deep dive into the intersection…
Sagoh
- Culinary History
- October 9, 2026
- 13 views
The Invisible Empire: Rethinking Human-Microbial Relations in the Age of Gastronomy
In 1952, the American public was presented with a portrait of scientific triumph: a painting by Robert Thom depicting French chemist Louis Pasteur, bathed in an ethereal light, inspecting two…
Dwi Wanna
- Culinary History
- October 9, 2026
- 10 views
The Zenith of Summer: Elevating the Art of the Seasonal Fruit Salad
In the culinary calendar, August stands as a towering monolith of bounty. It is the month when the sun-drenched orchards of the northern hemisphere reach their peak, offering a fleeting…
Siti Muinah
- Culinary History
- October 8, 2026
- 9 views
The Renaissance of the Midwestern Harvest: Elevating the Humble Zucchini
In the heart of the American Midwest, late August brings with it a phenomenon as predictable as the changing of the seasons: the "Zucchini Glut." It is a time when…
Reynand Wu
- Culinary History
- October 8, 2026
- 12 views
The Culinary Archive: A Journey Through America’s Autumnal History via Vintage Cookbooks
As the crisp autumn air settles over the landscape and the leaves begin their seasonal transformation, many home cooks find their domestic focus shifting. For the food historian, this transition…
Laily UPN
- Culinary History
- September 2, 2026
- 69 views
From Grant Park to Global Icon: A Culinary Journey Through Chicago’s Storied History
The Culinary Historians of Chicago are set to host a landmark virtual event on Wednesday, July 29, 2026, at 7:00 PM Central Time. The session, featuring guest speaker Mary Slowik,…
